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2021, vol. 49, iss. 6, pp. 804-814
Weed control in bean and green bean crops
aInstitute for Plant Protection and Environment, Belgrade
bAgrosava, Beograd
cInstitute for Vegetable Crops, Smederevska Palanka

emailaleksandra.m.savic@gmail.com, milan.ugrinovic@gmail.com
Project:
Ministry of Education, Science and Technological Development, Republic of Serbia (Institution: University of Belgrade, Faculty of Agriculture) (MESTD - 451-03-68/2020-14/200116)
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety (MESTD - 46008)
Ministry of Education, Science and Technological Development, Republic of Serbia (Institution: Institute for Vegetable Crops, Smederevska Palanka) (MESTD - 451-03-68/2020-14/200216)
COST akcija CA17122

Abstract
Phaseolus vulgaris (beans; green beans) as a food of high nutritional value occupies an important place in the human diet. In addition to all the basic growing conditions, one of the key requirements for achieving high yields is successful weed control. Weeds such as Amaranthus retroflexus, Chenopodium album, Datura stramonium, Abutilon theophrasti, Xanthium strumarium, Cirsium arvense, Ambrosia artemisiifolia, Sorghum halepense and others appear as the most dominant species in our agroecological conditions. The application of the concept of integrated weed control implies the application of all available measures (crop rotation, proper and timely tillage, application of herbicides, etc.). Although there is a wider range of registered herbicides for weed control in beans and green beans in the world, preparations based on active substances: clethodim, quizalofop-P-tefuril, imazamox and bentazone have been registered in Serbia.
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article language: Serbian
document type: unclassified
DOI: 10.5937/BiljLek2106804S
published in SCIndeks: 19/11/2021

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