Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:[2]
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:1
  • preuzimanja u poslednjih 30 dana:1

Sadržaj

članak: 6 od 22  
Back povratak na rezultate
2015, br. 35, str. 151-162
Osetljivost referentnih sojeva i oralnih kliničkih izolata Candida spp. - na odabrana etarska ulja familije Apiaceae
aUniverzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković', Srbija
bInstitut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd, Srbija
cUniverzitet u Beogradu, Stomatološki fakultet, Klinika za dečiju i preventivnu stomatologiju, Srbija
Projekat:
Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (MPNTR - 173032)

Sažetak
Cilj ovog istraživanja bio je da se ispita hemijski sastav i antifungalna aktivnost četiri etarska ulja familije Apiaceae, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum i Anethum graveolens, na referentne sojeve i kliničke izolate Candida spp. iz usne duplje ljudi. Hemijska analiza ispitivanih etarskih ulja (GC-FID i GC/MS) je pokazala da u uljima dominiraju sledeće hemijske klase: u ulju A. graveolens - monoterpenski ugljovodonici (49,4%) i glavni sastojak je karvon (42,2 %): dok u uljima P. anisum F. vulgare P. sativa većina jedinjenja pripada fenilpropenima (80,9 %, 65,9 % i 49,4 %, respektivno): pri čemu su glavne komponente prva dva ulja trans-anetol (65,1 % i 80.8 %): a trećeg, miristicin (49.0 %). Minimalne inhibitorne (MIC) i minimalne fungicidne koncentracije ulja (MFC) su određene primenom mikrodilucione metode. Ispitivana tri ulja su inhibirala rast svih Candida spp.; najjaču antifungalnu aktivnost je pokazalo ulje A. graveolens (MIC 0.63-2.5 mg ml-1; MFC 1.25-5 mg ml-1). Pored česte primene paškanata, morača, anisa i mirođije u tradicionalnoj medicini, ova studija potvrđuje upotrebu njihovih etarskih ulja u tretmanima redukcije i eliminisanju populacije Candida spp. kod humanih pacijenata sa gljivičnim infekcijama.
Reference
Adams, R. (2007) Identification of essential oil components by gas chromatography/mass spectrometry. Carol Stream, IL, USA: Allured Publishing Corp
Brković, D.L., Čomić, L., Solujić-Sukdolak, S. (2006) Antibacterial activity of some plants from family Apiaceae in relation to selected phytopathogenic bacteria. Kragujevac Journal of Science, br. 28, str. 65-72
Burt, S. (2004) Essential oils: Their antibacterial properties and potential applications in foods: A review. Int J Food Microbiol, 94(3): 223-53
Carson, C.F., Riley, T.V. (1993) Antimicrobial activity of the essential oil of Melaleuca alternifolia. Letters in Applied Microbiology, 16(2): 49-55
Daouk, K.D., Dagher, M.S., Sattout, J.E. (1995) Antifungal activity of the essential oil of Origanum syriacum L. J Food Prot, vol. 58, 1147-1149
Gende, L.B., Maggi, M.D., Fritz, R., Eguaras, M.J., Bailac, P.N., Ponzi, M.I. (2009) Antimicrobial Activity of Pimpinella anisum and Foeniculum vulgare Essential Oils Against Paenibacillus larvae. Journal of Essential Oil Research, 21(1): 91-93
Gülçın, İ., Oktay, M., Kıreçcı, E., Küfrevıoǧlu, Ö. (2003) Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry, 83(3): 371-382
Gulfraz, M., Mehmood, S., Minhas, N., Jabeen, N., Kausa, R., Jabeen, K., Arshad, G. (2008) Composition and antimicrobial properties of essential oil of Foeniculum vulgare. Afr J Biotechnol, 7: 4364-4368
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., Damianova, S.T. (2003) Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill ( Anethum graveolens L.) Seeds from Bulgaria. Journal of Agricultural and Food Chemistry, 51(13): 3854-3857
Kaur, G.J., Arora, D.S. (2009) Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. BMC Complementary and Alternative Medicine, 9(1): 30
Manzoor, A.R., Bilal, A.D., Shahnawaz, N.S., Bhat, B.A., Quirishi, M.A. (2012) Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arab J Chem, http://dx.doi.org/10.1016/j.arabjc.2012.04.011
Meurman, J.H., Siikala, E., Richardson, M., Rautemaa, R. (2007) Non-Candida albicans Candida yeasts of the oral cavity. u: Méndez-Vilas A. [ur.] Communicating Current Research and Educational Topics and Trends in Applied Microbiology (Microbiology Book series), Badajoz, Spain: Formatex Research Center, 719-731
Miguel, M.G., Cruz, C., Faleiro, L., Simões, M.T.F., Figueiredo, A.C., Barroso, J.G., Pedro, L.G. (2010) Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities. Natural product communications, 5(2): 319-28
Mohammadreza, V. (2008) Chemical composition and antimicrobial activity of Pimpinella affinis Ledeb. essential oil growing in Iran. International Journal of Green Pharmacy, 2(3): 138
Nikolić, M., Glamočlija, J., Ferreira, I.C.F.R., Calhelha, R.C., Fernandes, Â., Marković, T., Marković, D., Giweli, A., Soković, M. (2014) Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Industrial Crops and Products, 52: 183-190
Orav, A., Raal, A., Arak, E. (2008) Essential oil composition of Pimpinella anisum L. fruits from various European countries. Natural product research, 22(3): 227-32
Orhan, İ.E., Özcelik, B., Kartal, M., Kan, Y. (2012) Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components. Turk J Biol, 36: 239-246
Pfaller, M.A., Messer, S.A., Boyken, L., Hollis, R.J., Diekema, D.J. (2003) In vitro susceptibility testing of filamentous fungi: comparison of Etest and reference M38-A microdilution methods for determining posaconazole MICs. Diagnostic microbiology and infectious disease, 45(4): 241-4
Santos, P.M., Figueiredo, A.C., Oliveira, M., Barroso, JoséG., Pedro, L.G., Deans, S.G., Younus, A.K.M., Scheffer, J.J.C. (1998) Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum. Phytochemistry, 48(3): 455-460
Sheehan, D.J., Hitchcock, C.A., Sibley, C.M. (1999) Current and emerging azole antifungal agents. Clin Microbiol Rev, 12(1): 40-79
Shojaii, A., Fard, M.A. (2012) Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum. ISRN Pharmaceutics, 2012: 1-8
Singh, G., Maurya, S., Lampasona, M.P., Catalan, C. (2005) Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52. Journal of Food Science, 70(4): M208-M215
Soković, M., Glamočlija, J., Ćirić, A., Kataranovski, D., Marin, P.D., Vukojević, J., Brkić, D. (2012) Antifungal activity of the essential oils and components in vitro and in vivo on experimentally induced dermatomycoses at rats. Dig J Nanomater Biostruct, 7(3); 959-966
Stahl, E., Kubeczka, K.H. (1979) Über ätherische Öle der Apiaceae (Umbelliferae). Planta Medica, 37(09): 49-56
Stojkovic, S., Petrovic, S., Kukic, J., Dzamic, A., Ristic, M., Milenkovic, M., Glamoclija, J., Sokovic, M., Stojkovic, D. (2009) Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. Chemistry of Natural Compounds, 45(2): 253-256
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/leksir1535151N
objavljen u SCIndeksu: 03.02.2016.

Povezani članci

Nema povezanih članaka