Metrics

  • citations in SCIndeks: 0
  • citations in CrossRef:[1]
  • citations in Google Scholar:[]
  • visits in previous 30 days:35
  • full-text downloads in 30 days:3

Contents

article: 1 from 3  
Back back to result list
2016, vol. 21, iss. 42, pp. 91-98
Effects of the application of biofertilizers on the microflora and yield of lettuce (Lactuca sativa L.)
aPoljoprivredni institut Republike Srpske, Banja Luka, Bosna i Hercegovina
bInstitut za urbanizam, građevinarstvo i ekologiju Republike Srpske,Save Banja Luka, Bosna i Hercegovina
cUniversity of Business Academy in Novi Sad, Faculty of economics and engineering management

emailzoricagolic@gmail.com
Abstract
Recently, biofertilizers are recommended as an alternative or supplement for mineral nutritients. Active agents in biofertilizers are microorganisms that are involved with their activity in the preparation of herbal assimilative and other biotic substances for plant needs. In this study, the influence of Bioaktiv bioproduct on the lettuce yield and rhizosphere microflora of lettuce was tested. 'Bioaktiv' contains the active substance consisting of following microorganisms: Bacillus subtilis, Azobacter sp., Penicillium oxalicum and Fusarium sp. In the tested soil samples of lettuce rhizosphere, the total number of bacteria, Azotobacter sp., ammonifiers, oligonitrophyls, actinomycetes and fungi were determined. The total number of bacteria, Azotobacter sp., ammonifiers, oligonitrophyls, actinomycetes was increased while the number of fungi in the variant with biofertilizer was slightly lower than in the control variant. The application of this bioproduct affected on earlier formation of the lettuce head and overall higher yield.
References
Anderson, G.R. (1965) Ecology of Azotobacter in soil of the palouse region, I: Occurrence. Soil Science, 86, str. 57-65
Anderson, J.P.E., Domasch, K.H. (1958) A physiological method for the quantitative measurement of microbial biomass in soils. Soil Biology and Biochemistry, 10, 215-221
Belanović, S., Knežević, M., Miličić, B.M., Đorović, M. (2004) Contents of heavy metals and micro-flora in some soils of Mt. Stara Planina. Glasnik Šumarskog fakulteta, br. 89, str. 53-61
Brady, N.C. (1974) The nature and properties of soils. New York: Macmillan Publishing
Cherr, C.M., Scholberg, J.M.S., Mcsorley, R. (2006) Green Manure Approaches to Crop Production. Agronomy Journal, 98(2): 302
García, J.A.L., Probanza, A., Ramos, B., Palomino, M.R., Mañero, F.J.G. (2004) Effect of inoculation of Bacillus licheniformis on tomato and pepper. Agronomie, 24(4): 169-176
Govedarica, M. (1986) Nitrogen fixing bacteria and their activity in maize. Novi Sad: University of Novi Sad, Faculty of Agriculture, PhD Thesis
Govedarica, M., Jarak, M. (1995) Soil microbiology. Novi Sad: Faculty of Agriculture, 1-212
Jarak, M., Colo, J. (2007) Soil microbiology. Novi Sad: Faculty of Agriculture
Jarak, M., Đurić, S., Simikić, M., Savin, L., Vasin, J. (2007) Mikrobiološka aktivnost u zemljištu pod pšenicom. Traktori i pogonske mašine, vol. 12, br. 3, str. 49-53
Jarak, M.N., Đurić, S.S., Đorđević, B.D. (2010) Benefits of inoculation with azotobacter in the growth and production of tomato and peppers. Zbornik Matice srpske za prirodne nauke, br. 119, str. 71-76
Jošić, D. (2004) Diversity among indigenous population bacteria that nodulate clover (Rhizobium legominusarum bv. trifolii). Novi Sad: Faculty of Agriculture, PhD thesis
Krasiljnikov, N.A. (1965) Biologija otedeljnih grup aktinomicetov. Moskva: Nauka
Lynch, J.M. (1983) Soil bilotechnology. Oxford, UK, itd: Blackwell Scientific Publications
Milić, V.M., Jarak, M.N., Mrkovački, N.B., Milošević, N.A., Govedarica, M.M., Đurić, S., Marinković, J. (2004) Primena mikrobioloških đubriva i ispitivanje biološke aktivnosti u cilju zaštite zemljišta. Zbornik radova Instituta za ratarstvo i povrtarstvo, br. 40, str. 153-169
Mrkovački, N.B., Milić, V. (2001) Use of Azotobacter chroococcum as potentially useffull in agricultural application. Annales of Microbiology, Vol.51, No2., 145-159
Mrkovački, N., Jarak, M., Đalović, I., Jocković, Đ. (2012) Importance of PGPR application and its effect on microbial activity in maize rhizosphere. Ratarstvo i povrtarstvo, vol. 49, br. 3, str. 335-344
Muralidharan, R., Saravanan, A., Muthuvel, P. (2000) Influence of biostimulants on yield and quality of tomato (Lycopersicon esculentum Mill.). Madras Agricultural Journal, 87 (12): 625-628
Orhan, E., Esitken, A., Ercisli, S., Turan, M., Sahin, F. (2006) Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry. Scientia Horticulturae, 111(1): 38
Pochon, J., Tardieux, P. (1962) Techniques d'analyse en microbiologie du sol. Paris: Ed de la Turelle
Vernieri, P., Malorgio, F., Tognoni, F. (2002) Use of biostimulants in production of vegetable seedlings. Colture-Protette, 31(1), str. 75-79
Wilhelm, W.W., Johnson, J.M.F., Karlen, D.L., Lightle, D.T. (2007) Corn Stover to Sustain Soil Organic Carbon Further Constrains Biomass Supply. Agronomy Journal, 99(6): 1665
 

About

article language: English
document type: Original Paper
DOI: 10.5937/AASer1642091T
published in SCIndeks: 05/01/2017
Creative Commons License 4.0