Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:0

Sadržaj

članak: 9 od 13  
Back povratak na rezultate
2009, vol. 25, br. 5-6-1, str. 559-570
Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
aInstitut za stočarstvo, Beograd-Zemun
bAgricultural University, Faculty of Food Technology, Krakow, Poland

e-adresazivkovicbbranislav@yahoo.com
Projekat:
Projekat Ministarstva nauke Republike Srbije, br. TR 20087

Ključne reči: boars; Biokvas; yeast; weaned pigs
Sažetak
U tri ogleda ispitivani su efekti korišćenja uvoznih u odnosu na domaće neraste, komparacija dvaju linija Tibora i Tempa, uvoznih nerastova na proizvodnju njihovih potomaka, prasadi u odgoju, a u poslednjem trećem ogledu mogućnosti korišćenja biokvasa kao zamene kvascu u ishrani prasadi u odgoju. Ispitivanja, su izvedena na privatnoj farmi svinja Fencaroš u Platičevu - Šabac. U eksperimente je uključeno ukupno 56 odbijene prasadi rase melezi Veliki Jorkšir x Švedski Landras. Ogledi su formirani neposredno pri zalučenju prasadi i trajali su 39 hranidbenih dana pri čemu su prasad bila iste starosti na zalučenju. Dobijeni rezultati su pokazali da se: - ostvaruje znatno bolja proizvodnja, poboljšanjem prirasta za 17,79% i konverzije hrane za 12,21% kao i jeftinijom cenom prirasta za 12,16% kod potomaka nerastova iz uvoza. - nije bilo razlike kod odbijene prasadi korišćenjem dvaju linija nerasta iz uvoza Tibora ili Tempa. - s obzirom na bolji, u proseku za 3,88%, i za 0,57% jeftiniji prirast, biokvas se pokazao da kao proteinsko hranivo može vrlo uspešno zameniti kvasac u ishrani prasadi u odgoju. U celini se pokazala opravdanost korišćenja nerastova iz uvoza kao i primena biokvasa u cilju unapređenja proizvodnje prasadi u odgoju.
Reference
Araujo, L.F., Janqueira, O.M., Lopes, E.L., Araujo, de C.S., Ortolan, J.H., Laurentiz, de A.C. (2006) Dried yeast (Saccharomyces cerevisiae) utilization for piglets in the initial phase. Ciencia Rural, 36, 5, 1576-1581
Bittante, G. (1993) Estimated breed additive effects and direct heterosis for growth and carcass traits of heavy pigs. Livestock Production Science, 34(1-2): 101
Botempo, V., di Giancamillo, A., Savoini, G., Dell'Orto, V., Domenghini, C. (2006) Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets
Damnjanović, M. (1991) Uticaj stočnog kvasca dodatoj hrani na proizvodne rezultate i zdravstveno stanje svinja u tovu. Beograd: Veterinarski fakultet, Doktorska disertacija
Gaugler, H.R., Buchanan, D.S., Hintz, R.L., Johnson, R.K. (1984) Sow productivity comparisons for four breeds of swine: purebred and crossbred litters. J Anim Sci, 59(4): 941-7
Klimiene, A., Klimas, R. (2008) Influence of environmental factors on adaptation of pigs. u: Proceedings 43rd Croatian and 3rd International Symposium on Agriculture, Opatija, Croatia, 819-822
Kovčin, S. (1993) Ishrana svinja. Novi Sad: Poljoprivredni fakultet
Lindemayer, H., Propstmeiere, G. (1995) Live yeast cells for rearing piglets. Kraftfutter, 6, 274-277
Lucero, M., Lanz, G.E., Martinez, A.A., Cuaron, J.A., Paiepreme, A.C. (2003) Dosage and efficacy of a novel Sacccharomyces cerevisiae strain to enhance piglets productivity. Journal of Animal Science, 85, Suppl. 1
Magowan, E., Mccann, M.E.E., Beattie, V.E., Mccracken, K.J., Henry, W., Smyth, S., Bradford, R., Gordon, F.J., Mayne, C.S. (2007) Investigation of growth rate variation between commercial pig herds. Animal, 1, 8, 1219-1226
Mcgloghlin (2003) Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars. Livestock Production Science, 18, 4, 275- 288
Ncube, M., Dzama, K., Chimonyo, K., Kanengoni, A., Hamudikuwanda, H. (2003) Effect of boar genotype on reproductive performance of the local sows of Zimbabwe. Livestock research for Rural Development, 15, 2, 1-11
Oke, U.K., Ibe, S.N., Ologbose, F.I., Amaefula, K.U. (2006) Effect of breed of sire on growth performance of exotic crossbred pigs in a humid tropical environment. Journal of Animal and Veterinary Advances, 5, 9, 744-748
Petkov, P. (2007) Effect of introduction on mineral status in different pig breeds. Trakia Journal of Sciences, 3, 3-4, 24-29
Spark, M., Paschertz, H., Kamphues, J. (2005) Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism. J Anim Physiol Anim Nutr (Berl), 89(3-6): 184-8
van der Peet-schwering, C.M.C., Jansman, A.J.M., Smidt, H., i dr. (2007) Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs. Journal of Animal Science, 85(11): 3099
Widovski, T.M., Torrey, S., Bench, C.J., Gonyou, H.W. (2008) Development of ingestive behavior and the realtionship to belly nosing in earlyweaned piglets. Applied Animal Behavior Science, 110, 1-2, 109-127
Živković, B., Migdal, W., Kovčin, S., Radović, Č., Kosovac, O. (2007) Effect of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets. Annals of Animal Science, Krakow, Vol. 7, No 2, 273-278
Živković, B., Veselinović, V., Migdal, W., Cilev, G., Kosovac, O., Radović, Č., Marinkov, G. (2007) Ekofish meal as fish meal substitute in nutrition of weaned piglets and fattening pigs. u: III Symposium of Livestock Production with International Participation, Ohrid, 669-675
Živković, B., Migdal, W., Veselinović, V., Radović, Č., Fabjan, M., Kosovac, O. (2008) Nutritvna vrednost Ekofiš meala u ishrani svinja. Biotechnology in Animal Husbandry, vol. 24, br. 5-6, str. 77-86
Živković, S., Kovčin, S. (1986) Aktuelna dostignuća u odgoju i ishrani ranoodbijene prasadi. u: Pig production in mediterranean countries, Belgrade, April 21-24, 179-191
 

O članku

jezik rada: engleski
vrsta rada: rad po pozivu
DOI: 10.2298/BAH0906559Z
objavljen u SCIndeksu: 04.11.2009.

Povezani članci

Biotech Anim Husbandry (2008)
Nutritvna vrednost Ekofiš meala u ishrani svinja
Živković Branislav, i dr.

Veterinarski glasnik (2002)
Aktuelni problemi u ishrani svinja
Kovčin Stanimir, i dr.

Veterinarski glasnik (2002)
Kvalitet hraniva u ishrani svinja
Živković Branislav, i dr.

prikaži sve [12]