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2020, vol. 61, br. 3, str. 229-250
Cirkularna ekonomija u prehrambenoj industriji
Univerzitet u Beogradu, Poljoprivredni fakultet, Odsek/institut za prehrambenu tehnologiju i biohemiju

e-adresarajmi@agrif.bg.ac.rs
Projekat:
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Univerzitet u Beogradu, Poljoprivredni fakultet) (MPNTR - 451-03-68/2020-14/200116)

Ključne reči: cirkularna ekonomija; prehrambena industrija; vinska industrija; komina
Sažetak
Koncept cirkularne ekonomije prevazilazi zastareli koncept linearne ekonomije, koji podrazumeva nekontrolisanu eksploataciju prirodnih resursa i protok materijala od fabrike preko korisnika do deponije. U cirkularnoj ekonomiji dolazi do zatvaranja kruga: proizvod - otpad - proizvod. Od industrije se očekuje da funkcioniše kao prirodni eko-sistem i da otpad iz jedne industrije postaje sirovina u drugoj tj. da podražava kruženje, odakle potiče naziv cirkularna. Generalno, cirkularna ekonomija je opšti pojam koji obuhvata sve aktivnosti koje smanjuju, ponovo koriste i recikliraju materijale u procesima proizvodnje, distribucije i potrošnje. Uzimajući u obzir predviđanja o rastu populacije na Zemlji, od industrije hrane se očekuje porast proizvodnje, koji neminovno sa sobom nosi i povećanje količine generisanog otpada. Organske komponente otpada biljnog porekla interesantne su za dalje iskorišćenje, jer sadrže velike količine visoko vrednih molekula. Cilj rada bio je da se pokaže kako otpad iz prehrambene industrije nije otpad već sirovina koja se može uključiti u druge procese, osnovni principi cirkularne ekonomije - regenerativnost i kruženje. Vinska industrija, kao glavna industrija kada se radi o grožđu kao sirovini, stvara velike količine ovakvog otpada. U ovom pregledu literature data su razna inovativna rešenja koja pokazuju šta dalje raditi sa nus-proizvodima dobijanja vina, pre svega komine grožđa. Osim iskorišćenja u industriji jakih pića, putem kompostiranja ili kao dodataka stočnoj hrani, prikazana su nova rešenja - komina kao značajan bioenergetski izvor, iskorišćenje najvažnijih supstanci iz komine, kao što su polifenolna jedinjenja, dijetetska vlakna, vinska kiselina, ulja, zatim osvrt na kominu kao sirovinu za dobijanje biogoriva, enzima, biosurfaktanata, itd.
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/zasmat2003229R6
objavljen u SCIndeksu: 02.09.2020.
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