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2015, vol. 41, iss. 3, pp. 131-140
Tecnical and technological parameters sweet pepers production
aUniversity of Novi Sad, Faculty of Agriculture
bUniversity of Belgrade, Faculty of Agriculture

emailondrej.ponjican@polj.uns.ac.rs
Project:
Improvement of the quality of tractors and mobile systems with the aim of increasing competitiveness and preserving soil and environment (MESTD - 31046)

Abstract
Sweet pepper from seedling produced at mulched area was testing during the course of production in 2013 in Novi Becej. The tested plot area was 1.88 ha. The study included the following technological operations: soil cultivation, container seedling production, soil mulching with tape drip irrigation and fertilization, planting of container seedlings, pepper care, picking peppers and cleaning plots by the end of the growing season. During the test for all of these technological operations was determined productivity and consumption of labor and machine work. In investigated pepper production technology was engaged 1017.67 h/ha and 3215.58 kWh/ha of of human and machine labor. The biggest engagement of human labor was in the pepper harvest, and amounts to 474.7 h/ha. The biggest engagement of machine work is ongoing pepper care precisely in drip irrigation, and amounts to 1407.3 kWh/ha.
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About

article language: Serbian
document type: Original Scientific Paper
DOI: 10.5937/SavPoljTeh1503131P
published in SCIndeks: 31/12/2018

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