Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity

Aćimović, Milica; Varga, Ana; Cvetković, Mirjana; Pezo, Lato; Lončar, Biljana; Ignjatov, Maja; Zeremski, Tijana

doi:10.5937/ratpov58-31751

Akcije

dodaj u Moj izbor [0]

kako citirati ovaj članak
prikaži na oba jezika
podeli ovaj članak

Direktan link

Metrika

citati u SCIndeksu: 0
citati u CrossRef-u:[1]
citati u Google Scholaru:[]
posete u poslednjih 30 dana:20
preuzimanja u poslednjih 30 dana:17

Sadržaj

članak: 8 od 70

povratak na rezultate

Ratarstvo i povrtarstvo

2021, vol. 58, br. 1, str. 23-30

Hemijski sastav etarskog ulja miloduha kultivara "Domaći ljubičasti" i ocena antimikrobne aktivnosti

Aćimović Milica^a

, Varga Ana^b, Cvetković Mirjana^c

, Pezo Lato^d

, Lončar Biljana^e

, Ignjatov Maja^a

, Zeremski Tijana^a

^aNaučni institut za ratarstvo i povrtarstvo, Novi Sad, Srbija
^bInstitut za prehrambene tehnologije, Novi Sad, Srbija
^cUniverzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM, Srbija
^dInstitut za opštu i fizičku hemiju, Beograd, Srbija
^eUniverzitet u Novom Sadu, Tehnološki fakultet, Srbija

e-adresa: milica.acimovic@ifvcns.ns.ac.rs

Projekat:

Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (MPNTR - 451-03-68/2020-14/200032)

Ključne reči: antibakterijska aktivnost; etarsko ulje; Hyssopus officinalis; miloduh; pinokamfon

Sažetak

Miloduh (Hyssopus officinalis L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takođe je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara "Domaći ljubičasti" gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketoni CIS-pinokamfon (43.8%) i trans-pinokamfon (18.3%) bili najzastupljeniji, čineći 62.1%, a potom slede b-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibakterijsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes i Staphylococcus epidermidis.

Abstract

Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop CV. "Domaći ljubičasti", grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones CIS-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by b-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings.

	Reference
	Aćimović, M. (2021) Essential oils: Inhalation aromatherapy: A comprehensive review. Journal of Agronomy, Technology and Engineering Management, 4(2): 547-557
	Aćimović, M., Stanković, J., Cvetković, M., Kiprovski, B., Marjanović-Jeromela, A., Rat, M., Malenčić, Đ. (2019) Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden. Annals of Agronomy, 43, 38-45
	Aćimović, M., Todosijević, M., Varga, A., Kiprovski, B., Tešević, V., Čabarkapa, I., Sikora, V. (2019) Bioactivity of essential oils from cultivated winter savory, sage and hyssop. Lekovite sirovine, br. 39, str. 11-17
1	Baj, T., Korona-Głowniak, I., Kowalski, R., Malm, A. (2018) Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers. Open Chemistry, 16(1): 317-323
	Bassolé, I.H.N., Juliani, H. R. (2012) Essential oils in combination and their antimicrobial properties. Molecules, 17(4): 3989-4006
	Boonyanugomol, W., Kraisriwattana, K., Rukseree, K., Boonsam, K., Narachai, P. (2017) In vitro synergistic antibacterial activity of the essential oil from Zingiber cassumunar Roxb against extensively drug-resistant Acinetobacter baumannii strains. Journal of Infection and Public Health, 10(5): 586-592
	Busani, L., Graziani, C., Battisti, A., Franco, A., Ricci, A., Vio, D., Digiannatale, E., Paterlini, F., d'Incau M., Owczarek, S., Caprioli, A., Luzzi, I. (2004) Antibiotic resistance in Salmonella enterica serotypes Typhimurium, Enteritidis and Infantis from human infections, foodstuffs and farm animals in Italy. Epidemiology and Infection, 132(2): 245-251
1	Chouhan, S., Sharma, K., Guleria, S. (2017) Antimicrobial activity of some essential oils: Present status and future perspectives. Medicines, 4(3): 58-58
	Corona, F., Martinez, J.L. (2013) Phenotypic resistance to antibiotics. Antibiotics, 2(2): 237-255
1	Dehghanzadeh, N., Ketabchi, S., Alizadeh, A. (2012) Essential oil composition and antibacterial activity of Hyssopus officinalis L. grown in Iran. Asian Journal of Experimental Biological Sciences, 3(4): 767-771
	Fathiazad, F., Hamedeyazdan, S. (2011) A review on Hyssopus officinalis L.: Composition and biological activities. African Journal of Pharmacy and Pharmacology, 5, 1959-1966
	Fraternale, D., Ricci, D., Epifano, F., Curini, M. (2004) Composition and antifungal activity of two essential oils of hyssop (Hyssopus officinalis L.). Journal of Essential Oil Research, 16(6): 617-622
	Galambosi, B., Svoboda, K.P., Deans, S.G., Hethelyi, E. (1993) Agronomical and phytochemical investigation of Hyssopus officinalis. Agricultural Science in Finland, 2(4): 293-302
	Gorunovic, M.S., Bogavac, P.M., Chalchat, J.C., Chabard, J.L. (1995) Essential oil of Hyssopus officinalis L., Lamiaceae of Montenegro origin. Journal of Essential Oil Research, 7(1): 39-43
	Hamida, N.B., Martinez-Diaz, R.A., Hela, M., Msaada, K., Ouerghi, Z., Andres, M.F., Gonzalez-Coloma, A. (2020) Effect of salinity on the antiparasitic activity of hyssop essential oil. Journal of Essential Oil Research, 32, 69-78
	Jahantigh, O., Najafi, F., Badi, H.N., Khavari-Nejad, R.A., Sanjarian, F. (2016) Essential oil composition of Hyssop (Hyssopus officinalis L.) under salt stress at flowering stage. Journal of Essential Oil Research, 28(5): 458-464
4	Josifović, M. (1975) Flora SR Srbije. Beograd: Srpska akademija nauke i umetnosti, Tom 6
	Judžentiene, A. (2016) Hyssop (Hyssopus officinalis L.) oils. u: Preedy V.R. [ur.] Essential oils in food preservation, flavor and safety, Elsevier - Academic Press, pp: 471-479
1	Kamatou, G.P.P., Viljoen, A.M. (2008) Linalool: A review of a biologically active compound of commercial importance. Natural Product Communications, 3(7): 1183-1192
	Kizil, S., Hasimi, N., Tolan, V., Kilinc, E., Karatas, H. (2010) Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38, 99-103
	Kizil, S., Toncer, O., Ipek, A., Arslan, N., Saglam, S., Khawar, K.M. (2008) Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 58(3): 273-279
	Li, H.T., Zhao, N.N., Yang, K., Liu, Z.L., Wang, Q. (2013) Chemical composition and toxicities of the essential oil derived from Hyssopus cuspidatus flowering aerial parts against Sitophilus zeamais and Heterodera avenae. Journal of Medicinal Plant Research, 7: 343-348
	Mahboubi, M., Haghi, G., Kazempour, N. (2011) Antimicrobial activity and chemical composition of Hyssopus officinalis L. essential oil. Journal of Biologically Active Products from Nature, 1(2): 132-137
	Mazzanti, G., Battinelli, L., Salvatore, G. (1998) Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var decumbens (Lamiaceae). Flavour and Fragrance Journal, 13(5): 289-294, 10.1002/(sici)1099-1026(1998090)13:5<289::aid-ffj750>3.0.co;2-a
	Moro, A., Zalacain, A., de Mendoza, J.H., Carmona, M. (2011) Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils. Molecules, 16(5): 4131-4139
1	Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox, N.A., Harrison, M.A., Fedorka-Cray, P.J., Ladely, S.R. (2006) Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs. Poultry Science, 85(9): 1665-1669
	Mutu, A., Clapco, S., Martea, R., Port, A., Gille, E., Duca, M. (2014) Intraspecific genetic variability of Hyssopus officinalis L. Anale Stiintifice ale Universitati 'Alexandru Ioan Cuza', Sectiunea Genetica si Biologie Moleculara, 15, 1-8
	Nanova, Z., Slavova, Y., Nenkova, D., Ivanova, I. (2007) Microclonal propagation of hyssop (Hyssopus officinalis L.). Bulgarian Journal of Agricultural Science, 13, 213-219
	Nemeth-Zambori, E., Rajhart, P., Inotai, K. (2017) Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.). Journal of Applied Botany and Food Quality, 90, 25-30
	Ogunwande, I.A., Flamini, G., Alese, O.O., Cioni, P.L., Ogundajo, A.L., Setzer, W.N. (2011) A new chemical form of essential oil of Hyssopus officinalis L. (Lamiaceae) from Nigeria. International Journal of Biological and Chemical Sciences, 5(1): 46-55
	Ozer, H., Sahin, F., Kilic, H., Gulluce, M. (2005) Essential oil composition of Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey. Flavour and Fragrance Journal, 20, 42-44
	Penesyan, A., Gillings, M., Paulsen, I.T. (2015) Antibiotic discovery: Combatting bacterial resistance in cells and in biofilm communities. Molecules, 20(4): 5286-5298
	Piccaglia, R., Pace, L., Tammaro, F. (1999) Characterization of essential oils from three Italian ecotypes of hyssop [Hyssopus officinalis L. ssp. aristatus (Gordon) Briq.]. Journal of Essential Oil Research, 11(6): 693-699
	Saeedi, M., Morteza-Semnani, K. (2009) Chemical composition and antimicrobial activity of essential oil of Hyssopus angustifolius M.B. Journal of Essential Oil Bearing Plants, 12(1): 111-119
	Said-Al, A.H., Abbas, Z., Sabra, A., Tkachenko, K. (2015) Essential oil composition of Hyssopus officinalis L. cultivated in Egypt. International Journal of Plant Science and Ecology, 1: 49-53
	Tahir, M., Khushtar, M., Fahad, M., Rahman, A. (2018) Phytochemistry and pharmacological profile of traditionally used medicinal plant Hyssop (Hyssopus officinalis L.). Journal of Applied Pharmaceutical Science, 8(7): 132-140
	Tucakov, J. (2006) Lečenje biljem - fitoterapija (Healing with plants: Phytotherapy). Beograd: Rad
	Venditti, A., Bianco, A., Frezza, C., Conti, F., Bini, L.M., Giuliani, C., Bramucci, M., Quassinti, L., Damiano, S., Lupidi, G., Beghelli, D., Caterbi, S., Petrelli, D., Vitali, L.A. (2015) Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy. Industrial Crops and Products, 77: 353-363
	Veras, H.N.H., Rodrigues, F.F.G., Colares, A.V., Menezes, I.R.A., Coutinho, H.D.M., Botelho, M.A., Costa, J.G.M. (2012) Synergistic antibiotic activity of volatile compounds from the essential oil of Lippia sidoides and thymol. Fitoterapia, 83(3): 508-512
	Zawislak, G. (2013) Morphological characters of Hyssopus officinalis L. and chemical composition of its essential oil. Modern Phytomorphology, 4, 93-95

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ratpov58-31751
primljen: 08.04.2021.
prihvaćen: 17.04.2021.
objavljen u SCIndeksu: 29.04.2021.
metod recenzije: dvostruko anoniman

Povezani članci

Nema povezanih članaka