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2022, vol. 47, br. 1, str. 15-33
Razvoj održivih proizvoda iz ulja palme, jačanje nacionalne sigurnosti hrane - pregled
University of Uyo, Faculty of Engineering, Department of Agricultural and Food Engineering, Akwa Ibom State, Nigeria

e-adresaassian4real@yahoo.com
Ključne reči: Uljana palma; održivi proizvodi; nacionalni; hrana; bezbednost
Sažetak
Sve veća nesigurnost u proizvodnji hrane u Nigeriji primećuje se u gotovo svim delovima i oblastima nacionalne proizvodnje hrane. Čini se da je nesigurnost hrane globalni izazov koji ima mnogo povezanosti sa porastom potražnje za energijom, rastom broja stanovnika, klimatskim promenama i konkurencijom za zemljište, hranu i vodu. Seoska naselja su mnogo podložnija neredovnom snabdevanju hranom, niskom kvalitetu hrane, neuhranjenosti stanovništva i visokim cenama prehrambenih artikala, pa nekada i rasprostranjenom nedostatku hrane. Ova situacija je stvorila ozbiljnu zabrinutost za nacionalnu bezbednost sa aspekta hrane u Nigeriji. Međutim, dobra dostupnost poljoprivrednih i prehrambenih proizvoda može ublažiti ovako opisane i predpostavljene pretnje u ovoj oblasti . Dakle, u pokušaju da se opisana situacija promeni, ovaj rad predstavlja pregled razvoja nekih održivih proizvoda od palminog ulja za jačanje nacionalne prehrambene bezbednosti i sigurnosti u oblasti hrane . Ukratko, dat je pregled osobina uljane palme, klasifikacija, trenutna i buduća mehanizacija u ovoj proizvodnji, pre svega prerada plodova od grozda do ekstrakcije sirovog palminog ulja i drugih dodatnih proizvoda, primena proizvoda; kao i kapacitet proizvodnje palminog ulja od 2010. do 2020. u Nigeriji. Pored toga, u radu se analizira nutritivni sastav palminog ulja i ulja palminog jezgra, obrazlaže upotreba palminog ulja i njegovih derivata u razvoju održive hrane i sličnih drugih proizvoda. Zatim se razmatra koncept održivog korišćenja palminog ulja, neki prehrambeni proizvodi od palminog ulja i njegovi funkcionalni dodaci. Posebno je naglašen razvoj nekih odabranih prehrambenih proizvoda sa palminim uljem kao jednim od glavnih sastojaka.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/PoljTeh2201015A
primljen: 29.07.2021.
revidiran: 03.02.2022.
prihvaćen: 10.02.2022.
objavljen u SCIndeksu: 10.03.2022.

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