- citati u SCIndeksu: 0
- citati u CrossRef-u:0
- citati u Google Scholaru:[
]
- posete u poslednjih 30 dana:5
- preuzimanja u poslednjih 30 dana:5
|
|
2020, vol. 25, br. 50, str. 153-157
|
Grain yield potential of spring dry pea varieties
(naslov ne postoji na srpskom)
Milošević Branko, Mihailović Vojislav, Karagić Đura, Vasiljević Sanja, Milić Dragan, Petrović Gordana, Katanski Snežana  , Živanov Dalibor  , Mikić Aleksandar  , Đalović Ivica  , Dolapčev Anja  , Uhlarik Ana
Projekat: Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (MPNTR - 31024)
Sažetak
Proteinski grašak se uglavnom koristi za ishranu životinja u našem regionu i u zemljama bivšeg SSSR-a, dok se u zemljama zapadne Evrope, Kanade, SAD-a i Bliskog istoka najviše koristi za ishranu ljudi. Tokom tri godine (2010-2012) ispitivane su komponente prinosa i prinos zrna najrasprostranjenijih sorti proteinskog graška. Najmanji broj biljaka utvrđen je kod sorte NS Junior, namenjene za kombinovanu upotrebu (65 biljaka / m2), dok su sorte Dukat i Partner imale u proseku 88 i 85 biljaka / m2. Prosečna visina stabljike za sortu NS Junior iznosila je 158 cm, a za sorte Dukat i Partner 65 i 70 cm. Sorte Dukat (4846 kg / ha) i Partner (4521 kg / ha) imale su znatno veći prinos zrna u poređenju sa sortom NS Junior (2717 kg / ha). Sadržaj sirovih proteina u zrnu bio je najveći kod sorte NS Junior (27,6%), dok su sorte Dukat i Partner imale između 23 i 25%.
Abstract
Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition. Over three years (2010-2012), the yield and grain yield components of the most widespread field pea varieties were examined. The lowest number of plants was determined in 'NS Junior' intended for combined use (65 plants/m2), while 'Dukat' and 'Partner' had 88 and 85 plants/m2 on average, respectively. The average stem height was 158 cm for 'NS Junior', and 65 and 70 cm for 'Dukat' and 'Partner', respectively. 'Dukat' (4846 kg/ha) and 'Partner' (4521 kg/ha) had significantly higher grain yields compared with 'NS Junior' (2717 kg/ha). The content of crude protein in the grain was highest in 'NS Junior' (27.6%), while 'Dukat' and 'Partner' had lower contents (23-25%).
|
|
|
Reference
|
|
Denarie, J., Debelle, F., Rosenberg, C. (1992) Signaling and Host Range Variation in Nodulation. Annual Review of Microbiology, 46(1): 497-531
|
1
|
Erić, P., Ćupina, B., Mihailović, V.M., Mikić, A.M. (2004) Sortna specifičnost agrotehnike stočnog graška. Zbornik radova Instituta za ratarstvo i povrtarstvo, br. 40, str. 405-417
|
|
FAOSTAT (2016) FAO Statistical Databases (FAOSTAT). Rome, http://faostat.fao.org
|
|
Guilioni, L., Wéry, J., Lecoeur, J.J. (2003) High temperature and water deficit may reduce seed number in field pea purely by decreasing plant growth rate. Functional Plant Biology, 30(11): 1151-1164
|
|
Heath, M.C., Knott, C.M., Dyer, C.J., Rogers-Lewis, D. (1991) Optimum plant densities for three semi-leafless combining pea (Pisum sativum) cultivars under contrasting field conditions. Annals of Applied Biology, 118(3): 671-688
|
2
|
Jovičić, D., Vujaković, M., Milošević, M., Karagić, Đ., Taški-Ajduković, K., Ignjatov, M., Mikić, A. (2010) Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.). Ratarstvo i povrtarstvo, vol. 47, br. 2, str. 523-528
|
1
|
Karagić, Đ., Katić, S., Mihailović, V., Vasiljević, S., Mikić, A., Milić, D. (2008) What a seed producer needs from a plant breeder: The example of Novi Sad (NS) forage legumes varieties. u: The Grain Legumes Technology Transfer Platform (GL-TTP) Workshop (Second), Novi Sad, Serbia, 27-28 November, Book of Abstracts of, 56-57
|
|
Knott, C.M. (1987) A key for stages of development of the pea (Pisum sativum). Annals of Applied Biology, 111(1): 233-245
|
|
Littleton, E.J., Dennett, M.D., Elston, J., Monteith, J.L. (1979) The growth and development of cowpeas (Vigna unguiculata) under tropical field conditions: Leaf area. Journal of Agricultural Science, 1, 93(2): 291-307
|
|
Mera, K. (1989) Plant population and spacing for conventional foliage dry peas (Pisum sativum L.) [Plaoma, Florette]. Agricultura Tecnica (Chile)
|
1
|
Mihailović, V., Mikić, A., Katić, S., Karagić, Đ., Milošević, B. (2010) Potencijal stočnog graška za prinos proteina krme i zrna. Ratarstvo i povrtarstvo, vol. 47, br. 1, str. 43-48
|
3
|
Mikić, A., Mihailović, V., Duc, G., Ćupina, B., Eteve, G., Lejeune-Henaut, I., Mikić, V. (2007) Evaluation of Winter protein pea cultivars in the conditions of Serbia. Zbornik Radova, Institut za ratarstvo i povrtarstvo Novi Sad,, vol. 44, br. 2, str. 107-112
|
1
|
Mikić, A., Ćupina, B., Mihailović, V., Krstić, Ð., Đorđević, V., Perić, V., Srebrić, M., Antanasović, S., Marjanović-Jeromela, A., Kobiljski, B. (2012) Forage Legume Intercropping in Temperate Regions: Models and Ideotypes. u: Lichtfouse E. [ur.] Sustainable Agriculture Reviews, Dordrecht: Springer Netherlands, 11: 161-182
|
|
Moot, D.J., Mcneil, D.L. (1995) Yield components, harvest index and plant type in relation to yield differences in field pea genotypes. Euphytica, 86(1): 31-40
|
|
Poggio, S.L., Satorre, E.H., Dethiou, S., Gonzalo, G.M. (2005) Pod and seed numbers as a function of photothermal quotient during the seed set period of field pea (Pisum sativum) crops. European Journal of Agronomy, 22(1): 55-69
|
|
Pullan, M.R., Hebblethwaite, P.D. (1990) The interaction between lodging and plant population in combining peas. Annals of Applied Biology, 117(1): 119-127
|
|
Rawal, V., Navarro, D.K. (2019) The Global of Economy Pulses. Food and Agriculture Organization of the United Nations, 174
|
|
Sawicki, J., Boros, L., Wawer, A. (2000) The effect of plant densities on agronomic traits of three semi-leafless pea (Pisum sativum L.) genotypes. Biuletyn-Instytutu Hodowli i Aklimatyzacji Roslin, 253-262
|
|
Saxena, M.C. (1980) Resent advances in chick pea improvement hyderabad. India: AP ICRISAT, 89-96
|
|
Spies, J.M., Warkentin, T.D., Shirtliffe, S. (2010) Basal branching in field pea cultivars and yield-density relationships. Canadian Journal of Plant Science, 90(5): 679-690
|
|
Yucel, D.O. (2013) Impact of plant density on yield and yield components of pea (Pisum sativum ssp. sativum L.) cultivars. ARPN Journal of Agricultural and Biological Science, 8(2): 169-174
|
|
|
|