Metrics

  • citations in SCIndeks: [3]
  • citations in CrossRef:[1]
  • citations in Google Scholar:[]
  • visits in previous 30 days:19
  • full-text downloads in 30 days:6

Contents

article: 7 from 51  
Back back to result list
2017, vol. 64, iss. 1, pp. 191-204
Food safety as one of the main safety preoccupations of a modern man
aUniversity of Business Academy in Novi Sad, Faculty of Law
bUniversity of Business Academy in Novi Sad, Faculty of Law + University of Novi Sad, Faculty of Economy, Subotica

emailzdjbjelajac@gmail.com, marijana.dukic.mijatovic@gmail.com, jdragojlovic@pravni-fakultet.info
Abstract
Industrialization, agricultural production and use of hormones, additives, pesticides, and like have influenced the increase in customers' dissatisfaction, leading to loss of their confidence in institutions responsible for food safety control. It resulted in changes and adoption of more stringent legal regulations that followed the concept 'from farm to fork' at the level of the European Union and the Republic of Serbia. It puts the emphasis on consumers and their right to have important facts for the proper selection of products (food) at their disposal. Consequently, the international standards which ensure the quality and safety of food are being developed. Therefore, the aim of this paper is to analyze food safety from the aspect of modern man through the methodological and theoretical framework. Analysis method will explain terms related to the food safety, while the normative method will be used to see legislation regulating the studying matter of food safety and consumer protection in the European Union and the Republic of Serbia, and the obtained results will be compared and summarized through comparative method.
References
*** (2003) Regulation (EC) 1829/2003 on genetically modified food and feed provides general framework for regulating genetically modified. OJ L 268, 18.10
*** The Green Papers: The European Food Policy. http://europa.eu/rapid/press-release_IP-97-370_en.htm
*** (2009) Zakon o bezbednosti hrane. Službeni glasnik Republike Srbije, no. 41
*** (1999) White paper on Food Safety, Commission of the European Communities 719/1999. http://ec.europa.eu/dgs/health_food-safety/library/pub/pub06_en.pdf
*** (1830/2003) Regulation (EC) 1830/2003 which ensures traceability and labeling of GMOs placed on the marker. http://eur-lex.europa.eu/legal-content/en/TXT/PDF/?uri=CELEX:02003R1830-20081211
*** (2003) Commission Regulation (EC) No. 1304/2003 of 11th July on the procedures applied by the European Food Safety Authority to request for scientific opinions referred to it. OJ, L 185 24.7
Acin, I.Đ. (2013) Zdravstveno bezbednosni standardi prehrambenih proizvoda kao oblik zaštite potrošača u Evropskoj uniji. Poslovna ekonomija, vol. 7, br. 1, str. 259-277
Baltić, M., Đurić, J., Mandić, S., Pećanac, B., Ločina, J. (2013) Potrošači i bezbednost hrane. Glasnik hemičara, tehnologa i ekologa Republike Srpske, vanredno izdanje, pp. 11-16, Tehnološki fakultet, Banja Luka, Bosna i Hercegovina
Bjelajac, Z., Pocuca, M., Dukic-Mijatovic, M. (2013) Uranium and Dioxin Consequences of Bombing of Yugoslavia in 1999 and Its Impact on the Ecosystem and Human Health. Journal of Environmental Protection and Ecology, vol. 14, no. 2, pp. 480-492; Balkan Environmental Association, Thessaloniki, Greece
Bjelajac, Z., Dukic-Mijatovic, M., Kozar, V. (2015) Review of the Uncontrolled Use of Certain Chemicals and Their Adverse Effect on Human Health and Safe Environment. Oxidation Communications, vol. 38, no. 2, pp. 722-733; SciBulCom, Sofia, Bulgaria
Bunčić, O., Rudan, A. (2006) Pravni okviri i institucije EU značajni za bezbednost hrane. Tehnologija mesa, vol. 47, br. 1-2, str. 1-7
Codex Alimentarius Commissions (2003) Recommended International Code of Practice: General Principles of Foode Hygiene CAC/RCP 1-1969. Rev. 4
Dabović, D. (2011) Propisi Evropske unije u oblasti bezbednosti hrane. Evropsko zakonodavstvo, Beograd, Republika Srbija, vol. 10, no. 37/38, pp. 177-187, Institut za međunarodnu politiku i privredu
Dukic-Mijatovic, M., Bjelajac, Z., Kozar, V. (2016) Flood Risk Management Analysis for Reducing Harmful Effects on Human Health, Environment, Cultural Heritage and Economic Activity in the Republic of Serbia. Oxidation Communications, vol. 39, no 1, pp. 399-410, SciBulCom, Sofia, Bulgaria
Dukić-Mijatović, M., Sudžuka, E. (2016) Usklađenost prava zaštite potrošača Republike Srbije i Bosne i Hercegovine sa pravom Evropske unije. Evropsko zakonodavstvo, vol. 15, no. 56-57, pp. 142. 159
Dukić-Mijatović, M., Gongeta, S. (2015) Nova direktiva o pravima potrošača u Evropskoj uniji. Evropsko zakonodavstvo, vol. 14, br. 51, str. 148-159
European Parliament and Council (2000) Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs. OJL 109, 6.5
Glintić, M. (2012) Bezbednost hrane - usklađivanje prava Republike Srbije sa pravnim tekovinama EU. Beograd, pp. 75-86
Košutić, M., Filipović, J., Plavšić, D., Živković, J., Nježić, Z., Filipčev, B. (2013) Consumers attitudes towards food safety messages. Journal on Processing and Energy in Agriculture, vol. 17, br. 4, str. 184-186
Law, G.F. (2002) Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of. OJ L, 31(1.2)
Mijatović, R., Mirčevski, M. (2012) Sistem menadžmenta bezbednosti hrane. Vojno delo, vol. 64, br. 1, str. 337-355
Moltimore, S., Wallace, C. (2004) HACCAP - u proizvodnjihrane i pića. Novi Sad: Mobes quality
Pejanović, R. (2015) Neodrživost dosadašnjeg koncepta razvoja i problem bezbednosti hrane. Letopis naučnih radova Poljoprivrednog fakulteta, vol. 39, br. 1, str. 141-152
Savović, I., Kokić-Arsić, A., Kanjevac-Milovanović, K., Đorđević, A. (2012) Kvalitet i bezbednost hrane iz ugla korisnika. in: Zbornik radova sanacionalne konferencije o kvalitetu i o kvalitetu života, Kragujevac, Republika Srbija, pp. 105-112
Sič, M. (2013) The protection of the environment: Protection of health and food safety - EU and Serbia. Zbornik radova Pravnog fakulteta, Novi Sad, vol. 47, br. 1, str. 209-227
Ušćebrka, G. (2011) Pregled propisa koji se odnose na kvalitet hrane. Tehnika, vol. 66, br. 1, str. 161-167
Vilus, J. (2009) Propisi o osnivanju Evropske uprave za bezbednost hrane - vodič kroz pravo Evropske unije. Beograd, pp. 408-411
Vujisić, D., Mihajlović, B. (2014) Genetski modifikovana hrana - pravo potrošača na izbor i obaveštenost. Pravo i privreda, vol. 52, br. 7-9, str. 283-296
 

About

article language: English
document type: Review Paper
DOI: 10.5937/ekoPolj1701191B
published in SCIndeks: 27/04/2017
peer review method: double-blind
Creative Commons License 4.0

Related records

Arhiv za farmaciju (2021)
Food additives: Risk analysis and legislation
Stanković Ivan, et al.

Ekonomika poljoprivrede (2016)
Sustainable intensification in agriculture as a factor of achieving food security
Đurić Katarina, et al.

Ekonomika poljoprivrede (2017)
Problems of agricultural and rural development in Serbia and necessity of new agricultural policy
Pejanović Radovan, et al.

show all [9]