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2023, br. 31, str. 63-70
Upravljanje hranom i pićem u hotelima - izazovi, mogućnosti i najbolje prakse
aAcademy of Applied Studies, The College of Hotel Management, Belgrade
bSrpska akademija nauke i umetnosti (SANU), Geografski institut 'Jovan Cvijić', Beograd, Srbija + Univerzitet u Kragujevcu, Fakultet za hotelijerstvo i turizam, Vrnjačka Banja, Srbija
cUniverzitet u Kragujevcu, Fakultet za hotelijerstvo i turizam, Vrnjačka Banja, Srbija + Univerzitet za poslovne studiјe, Fakultet za turizam i hoteliјerstvo, Banja Luka, Republika Srpska, BiH
dUniverzitet u Kragujevcu, Fakultet medicinskih nauka, Srbija + Univerzitet u Kragujevcu, Fakultet za hotelijerstvo i turizam, Vrnjačka Banja, Srbija
eUniverzitet Singidunum, Fakultet za turistički i hotelijerski menadžment, Beograd, Srbija
Ključne reči: upravljanje hranom i pićem; hoteli; izazovi; mogućnosti; najbolje prakse
Sažetak
Cilj ovog rada je da se ispitaju različiti aspekti upravljanja hranom i pićem u hotelima i značajna uloga koju on igra u hotelskom poslovanju. U radu će biti prikazana literatura objavljena od 2013. godine, sa fokusom na najnovije pristupe i tehnologije koje se koriste u upravljanju hranom i pićem u hotelima. Komparativna analiza će se koristiti da bi se bolje razumelo kako se upravljanje hranom i pićem sprovodi u različitim hotelima. Pored toga, rad će istražiti ključne trendove u ovoj oblasti i istražiti kako upotreba novih tehnologija i pristupa može uticati na efikasnost i profitabilnost poslovanja hotela sa hranom i pićem. Sve u svemu, ovaj rad ima za cilj da pruži uvid i najbolje prakse za upravljanje hranom i pićem u hotelima.
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O članku

jezik rada: srpski
vrsta rada: članak
DOI: 10.5937/turpos0-43369
objavljen u SCIndeksu: 21.07.2023.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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