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2018, vol. 4, iss. 1, pp. 38-51
Geographical and economic performance of organic agriculture and its impact on the stability of gastronomy tourism in Serbia
Srednja trgovnisko-ugostiteljska škola TUŠ 'Toza Dragović', Novi Sad
Whether to avoid maintly polluted agricultural land or due to incorrect entry of these areas as objects of profit in the global world, it is still not clear where the good conditions for the development of Serbian agriculture are. This is also happening on the territory of Serbia both because of mixed economic and geographical characteristics of postmodernism 1 in Serbian agriculture and unbridled liberal conservation in terms of economic development in the tourism marketing. The standards of economy of environment and its protection must be taken, in order to identify and asses properly and fit into successful strategies all resources for the production of healthy food in organic agriculture of Serbia. Therefore the work puts confrontation of geographical and economic deployment of agriculture as the subject of research. With the use of modern methods of nature and social human sciences, it will be started with the following hypothesis: If geographical and economic location of organic farming is consensus , then its production for tourism must encourage it, and If geographical area enables economic growth and development , then it must be studied as an economic category. Finally, the end results should give a clear picture of whether Serbian tourism can be developed into the concept of bio tourism gardens.
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Milenković, S. (2006) Međusobni odnosi turizma i životne sredine, Prostor kao nosilac životne sredine i njegova turistička vrednost. Univerzitet u Kragujevcu - Ekonomski fakultet
Milenković, S., Tasić, J. (2013) Organska hrana kao perspektivni proizvod Srbije. Ekonomske teme, Niš, br 51(2), str.416
Romelić, J., Đuričić, J. (2008) Turistička geografija, Pojam turističke regije. Novi Sad: Univerzitet u Novom Sadu: PMF
Romelić, J. (2008) Turističke regije Srbije, Pojam turističke regije. Univerzitet u Novom Sadu - PMF - Departman za geografiju, hotelijerstvo i turizam
Stanković, S. (2008) Turistička geografija. Beograd: ZUNS
Tasić, J. (2016) Enogastronomski turistički proizvod ruralnog područja Šumadije i njegov uticaj na zadovoljstvo turista. Univerzitet u Novom Sadu: PMF, Departman za geografiju, hotelijerstvo i turizam


article language: Serbian
document type: Review Paper
DOI: 10.5937/Oditor1801038T
published in SCIndeks: 19/07/2018

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