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2018, vol. 33, br. 2, str. 119-125
Delovanje bioloških preparata na hranljivu vrednost lucerke (Medicago sativa L.) kao stočne hrane
Institute of Forage Crops, Pleven, Bulgaria

e-adresaimnikolova@abv.bg
Ključne reči: Biopesticidi; Biološka đubriva; Kvalitet krme; Lucerka
Sažetak
Proučavano je delovanje bioloških insekticida Madex i Agricolle, primenjenih samostalno ili u kombinaciji sa biološkim đubrivima Lithovit i Nagro, na hemijski sastav i svarljivost enzima in vitro, kao i na energetsku vrednost suve mase lucerke kao stočne hrane. Tretmani su izvedeni na početku faze cvetanja u drugom otkosu radi suzbijanja ekonomski značajnih štetočina, a testiran je sistem za suzbijanje štetočina u organskoj proizvodnji. Samostalna i kombinovana primena bioloških proizvoda imala je pozitivno delovanje na hemiski sastav, enzimsku in vitro svarljivost, kao i energetsku i proteinsku nutritivnu vrednost lucerke kao stočne hrane. Pokazalo se da primena preparata Agricolle, kao i kombinacije Agricolle i Nagro predstavljaja optimalnu kombinaciju u pogledu smanjenja sadržaja komponenti biljnih vlakana i značajnog uvećanja in vitro enzimske svarljivosti. Svarljivost je dostigla 60,4 i 59,9%, respektivno, što predstavlja povećanje od 12.0 and 11.0%. Nizak nivo biljnih vlakana, visok sadržaj proteina i svarljivost lucerke nakon tretmana biološkim proizvodima predstavljaju dragocen doprinos žitaricama i drugoj hrani za ishranu krava.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/PIF1802119N
objavljen u SCIndeksu: 24.09.2018.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0