- citati u SCIndeksu: [2]
- citati u CrossRef-u:0
- citati u Google Scholaru:[
 ]
- posete u poslednjih 30 dana:3
- preuzimanja u poslednjih 30 dana:1
|
|
|
2013, vol. 58, br. 2, str. 105-115
|
|
Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
Biological properties of late-season apricot cultivars in the Belgrade region
Projekat: Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (MPNTR - 31063)
Sažetak
U periodu od pet godina (2009-2013) na području Beograda proučavane su karakteristike 14 introdukovanih sorti kajsije poznog vremena zrenja, uporedo sa sortom Mađarska najbolja, koja je uzeta kao standard. Cvetanje ispitivanih sorti je bilo od tri dana pre do tri dana posle standard sorte, dok je vreme zrenja bilo 7-15 dana kasnije. Statistički značajno veći prinos u odnosu na kontrolu imalo je sedam sorti (Harogem, Umberto, Litoral, Sophia, Harlayne, Bergarouge i Silistrenska kompotna), dok su veću masu ploda imale dve sorte (Cegledy arany i Sophia). Značajno veći sadržaj rastvorljive suve materije u odnosu na kontrolu imale su sorte Kabaasi, Kasna drjanovska, Harlayne i Silistrenska kompotna. Po izgledu ploda ističe se sorta Sophia, a po ukusu sorte Kasna drjanovska i Silistrenska kompotna. Među proučavanim sortama kao perspektivne za gajenje na području Beograda se mogu preporučiti: Sophia za stonu potrošnju, a Harlayne i Silistrenska kompotna za preradu. Pored njih, kao sorte kombinovanih svojstava se mogu preporučiti Harogem, Cegledy arany, Bergarouge, Pisana i Kasna drjanovska.
Abstract
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. There is particularly a lack of early- and late-maturing cultivars of high quality fruit. This study was aimed at evaluating of 14 introduced apricot cultivars of late maturing time in order to recommend the best of them for growing in the Belgrade region. The study was carried out at the Experimental station 'Radmilovac' of the Faculty of Agriculture in Belgrade over a period of five years (2009-2013). The experimental orchard was established in 2007, the rootstock was Myrobalan seedling, and tree spacing was 4.5 x 3 m. Control cultivar for comparison was 'Hungarian Best', which is the most grown apricot cultivar in Serbia. Flowering of introduced cultivars ranged from three days before to three days after the control cultivar ('Hungarian Best'), while the maturation time was 7 to 15 days after the control. Compared with the control cultivar, significantly higher yield was achieved in seven cultivars ('Harogem', 'Umberto', 'Litoral', 'Sophia', 'Harlayne', 'Bergarouge', and 'Silistrenska Kompotna'), while significantly higher fruit weight was achieved in two cultivars ('Cegledy Arany' and 'Sophia'). Compared to the control higher content of soluble solids was found in four cultivars ('Kabaasi', 'Late Dryanovska', 'Harlayne', and 'Silistrenska Kompotna'). Cultivar 'Sophia' got the best score for fruit appearance, while cultivars 'Late Dryanovska' and 'Silistrenska Kompotna' got the best scores for taste. Among studied apricot cultivars, for the cultivation in the Belgrade region, the following cultivars can be recommended as promising: 'Sophia' for fresh consumption, and 'Harlayne' and 'Silistrenska Kompotna' for processing. In addition, five cultivars of combined traits (both for fresh consumption and processing) can also be recommended: 'Harogem', 'Cegledy Arany', 'Bergarouge', 'Pisana' and 'Late Dryanovska'.
|
|
|
|
Reference
|
|
  
|
Asma, B.M., Ozturk, K. (2005) Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genetic Resources and Crop Evolution, 52(3): 305-313
|
|
2
|
Badenes, M.L., Martínez-Calvo, J., Llácer, G. (1998) Analysis of apricot germplasm from the European ecogeographical group. Euphytica, 102(1): 93-99
|
|
|
Benedikova, D. (2006) Apricot breeding in Slovak republic for fruit quality and resistance to disease - new Slovak apricot cultivars created by RBS Veselé. Acta Horticulturae, 701: 377-380
|
|
|
Cociu, V. (2006) 50 years of apricot varieties breeding in Romania. Acta Horticulturae, 701: 355-358
|
|
2
|
Drogoudi, P.D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., Karayiannis, I. (2008) Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids. Journal of Agricultural and Food Chemistry, 56(22): 10754-10760
|
|
|
Gurrieri, F. (2001) Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 117(3): 183-189
|
|
|
Hacıseferoğulları, H., Gezer, İ., Özcan, M.M., MuratAsma, B. (2007) Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. Journal of Food Engineering, 79(1): 364-373
|
|
1 
|
Lo, B.R., Farina, V., Indelicato, S.G., Filizzola, F., Agozzino, P. (2010) Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars. Journal of the science of food and agriculture, 90(6): 1008-19
|
|
4
|
Lombard, P.B., Callan, N.W., Dennis, F., Looney, N.E., Martin, G.C., Renquist, A.R., Mielke, E.A. (1988) Towards a standardized nomenclature, procedures, values, and units in determining fruit and nut tree yield performance. Hort. Sci, 23 (5), str. 813-817
|
|
1
|
Milatović, D., Đurović, D., Zec, G. (2013) Osetljivost novijih sorti trešnje na podlozi Gisela 5 na zimske mrazeve. u: Zbornik radova IV savetovanja 'Inovacije u voćarstvu', Beograd, pp. 239-247
|
|
3
|
Milatović, D. (2005) Cvetanje sorti kajsije u beogradskom području. Voćarstvo, vol. 39, br. 151, str. 285-293
|
|
2 
|
Milatović, D. (2013) Kajsija. Čačak: Naučno voćarsko društvo Srbije
|
|
|
Milatović, D., Nenadović-Mratinić, E., Đurović, D., Milivojević, J. (2000) Biološko-proizvodne osobine sorti kajsije poznog vremena zrenja. Jugoslovensko voćarstvo, 34, 131-132: 139-146
|
|
1
|
Milatović, D., Đurović, D., Milivojević, J. (2005) Biološke osobine srednje poznih sorti kajsije u beogradskom području. Voćarstvo, vol. 39, br. 151, str. 301-311
|
|
|
Milatović, D.P., Đurović, D.B., Đorđević, B.S., Vulić, T.B., Zec, G.N. (2013) Pomološke osobine novijih sorti trešnje na podlozi Colt. Journal of Agricultural Sciences, vol. 58, br. 1, str. 61-72
|
|
2
|
Milosevic, T.M., Milosevic, N., Glisic, I.P. (2012) Effect of tree conduce on the precocity, yield and fruit quality in apricot on acidic soil. Revista Ciencia Agronomica, vol. 43, br. 1, str. 177-183
|
|
|
Missere, D., Pirazzini, P., Mezzetti, B., Capocasa, F., Sottile, F., Scalas, B., Podda, A., Pennone, F., Carbone, A., Scarpato, L. (2010) New low-vigour apricot rootstocks compared. Acta Horticulturae, 862: 295-300
|
|
|
Oparnica, Č., Veličković, M., Radivojević, D. (2005) Biološko-pomološke karakteristike introdukovanih sorti kajsije u beogradskom području. Voćarstvo, vol. 39, br. 151, str. 313-318
|
|
2
|
Ruiz, D., Egea, J. (2008) Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica, 163(1): 143-158
|
|
1
|
Sitarek, M., Bartosiewicz, B. (2011) Influence of Five Clonal Rootstocks on the Growth, Productivity and Fruit Quality of ‘Sylvia’ and ‘Karina’ Sweet Cherry Trees. Journal of Fruit and Ornamental Plant Research, 20(2)
|
|
1
|
Soltesz, M. (1996) Flowering. u: Nyeki J.E., Soltosz M. [ur.] Floral biology of temperate zone fruit trees and small fruits, Budapest: Akademiai Kiado, pp. 80-131
|
|
2
|
Tabakov, S.G., Yordanov, A.I. (2012) Orchard performance of Hungarian apricot cultivar on eleven rootstocks in central south Bulgaria conditions. Acta Horticulturae, 966: 241-247
|
|
1
|
Vachun, Z. (2002) Production weight and its variability in 24 apricot genotypes over six years. Hort. Sci, 29 (3), str. 105-113
|
|
1
|
Vachun, Z. (2002) Specific productivity of selected apricot genotypes. Hort. Sci., Prague, 29(4): 125-132
|
|
1
|
Vachun, Z. (2003) Variability of 21 apricot (Prunus armeniaca L.) cultivars and hybrids in selected traits of fruit and stone. Hort. Sci., Prague, 30 (3), str. 90-97
|
|
6
|
Wertheim, S.J. (1996) Methods for cross pollination and flowering assessment and their interpretation. Acta Horticulturae, 423, 237-241
|
|
|
|
|