Metrics

  • citations in SCIndeks: [1]
  • citations in CrossRef:0
  • citations in Google Scholar:[]
  • visits in previous 30 days:21
  • full-text downloads in 30 days:20

Contents

article: 8 from 28  
Back back to result list
2016, vol. 63, iss. 3, pp. 987-995
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia
aUniversity of Kragujevac, Faculty of Agronomy, Čačak
bInstitute for Vegetable Crops, Smederevska Palanka

emailjelenamala@kg.ac.rs, npavlovicpb@gmail.com, milan.ugrinovic@gmail.com, rados@kg.ac.rs, jasna.zdravkovic@gmail.com
Abstract
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A high, per capita bean consumption of 13 to 40 kg yr-1 was observed in developing countries. In EU developed countries, market of the organic products is growing in average 10 % per annum, but this growth has not been followed by production growth and this is the chance for Serbian products. Organic bean growing enables the producers a higher profit. Expenses in organic production are higher (2170 EUR/ha) than those in conventional bean production (1825 EUR/ha). However, net profit in the organic production was estimated to 1440 EUR/ha, while the profit in the conventional concept was 315 EUR/ha. Also, profitability rate and the economic efficiency coefficient had higher values when growing bean in organic concept.
References
Berenji, J., Milenković, S., Kalentić, M., Stefanović, E. (2013) Nacionalna istraživačka agenda za sektor organske proizvodnje. Novi Sad, ISBN 978-86-87737-83-9 (GIZ) pp. 31
Chac, n S.M. I., Pickersgill, B., Debouck, D. G. (2005) Domestication patterns in common bean (Phaseolus vulgaris L.) and the origin of the Mesoamerican and Andean cultivated races. Theoretical and Applied Genetics, 110(3): 432-444
Clark, S., Klonsky, K., Livingston, P., Temple, S. (1999) Crop-yield and economic comparisons of organic, low-input, and conventional farming systems in California's Sacramento Valley. American Journal of Alternative Agriculture, 14(03): 109
de Ponti, T., Rijk, B., van Ittersum, M.K. (2012) The crop yield gap between organic and conventional agriculture. Agricultural Systems, 108: 1-9
Debouck, D. (1991) Systematics and morphology. in: van Schoonhand Voysest A. [ed.] Common Beans: Research for Crop Improvement, Oxon, UK: CAB International, 55-118
FAO (2012) FAO Statistički godišnjak 2012. (FAOSTAT Data 2012). Dostupno na http://faostat.fao.org
Fonash, G. (2009) Commercial snap beans production in Georgia snap beans production cost. University of Georgia cooperative extension bulletin, 1369. Available at: http://www.caes.uga.edu/publications/pubDetail.cfm?pk_id=7881
García, M.C., Belmonte, A., Pascual, F., García, T., Simón, A., Segura, M.L., Martín, G., Janssen, D., Cuadrado, I.M. (2012) Economic evaluation of cucumber and French bean production: comparing integrated and organic crop production management. Acta Horticulturae, (930): 115-120
Heilig, J.A., Kelly, J.D. (2012) Performance of Dry Bean Genotypes Grown under Organic and Conventional Production Systems in Michigan. Agronomy Journal, 104(5): 1485
Korn, R., Korn, E., Kroisandt, G. (2010) Monte Carlo Methods and Models in Finance and Insurance. CHAPMAN & HALL/CRC Financial Mathematic Series
Kusolwa, M. (2007) Breeding for bruchid resistance in common bean (Phaseolus vulgaris L.): Interspecific introgression of lectin-like seed proteins from tepary bean (P. acutifolius A. Gray), genetic control and bruchid resistance characterization. USA: Oregon State University
Mitchell, D.C., Lawrence, F.R., Hartman, T.J., Curran, J.M. (2009) Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population. Journal of the American Dietetic Association, 109(5): 909-913
Pavlović, N., Ugrinović, M., Vojnović, B., Rudež, J. (2014) Economic and agronomic analysis of conventional and organic concept of cucumber growing. Ekonomika poljoprivrede, vol. 61, br. 4, str. 895-902
Petrović, B. (2014) Pasulj u organskoj i konvencionalnoj poljoprivrdnoj proizvodnji. Novi Sad: Poljoprivredni fakultet, Univerzitet u Novom Sadu, Master rad
Salami, P., Keyhani, A., Rafiee, Sh. (2009) The impact of farm size on energy use and profitability of red bean production in Iran: A case study in Kurdistan province. Nature and science, Teheran, Vol. 7, no. 9, pp. 95-104
Seufert, V., Ramankutty, N., Foley, J.A. (2012) Comparing the yields of organic and conventional agriculture. Nature, 485(7397): 229-32
Sibiko, K., Ayuyaa, O., Gido, O., Mwangi, K. (2013) An analysis of economic efficiency in bean production: evidence from Eastern Uganda. Journal of economics and sustainable development, Kampala, Vol. 4, no. 13, pp. 2222-2855
Singh, S.P., Muñoz, C.G. (1999) Resistance to Common Bacterial Blight amongPhaseolus Species and Common Bean Improvement. Crop Science, 39(1): 80
Stefanović, E., Kalentić, M., Vučković, J. (2010) Istraživanja tržišta organske hrane u Srbiji. in: Forum o organskoj poljoprivredi (IV), zbornik radova, Selenča
Thompson, M. D., Thompson, H. J., Brick, M. A., McGinley, J. N., Jiang, W., Zhu, Z., Wolfe, P. (2008) Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.). Journal of Nutrition, 138(11): 2091-2097
Wande, A., Didonet, A., Moriera, A., Moriera, P., Lanna, C., Barrigossi, F., Quintela, E., Ricardo, T. (2007) Economic viability of small scale organic production of rice, common bean and maize in Goias State, Brazil. Journal of agriculture and rural development in the tropics and subtropics, Witzenhausen, Vol. 108, pp. 51-58
Winston, W.L. (2004) Microsoft excel data analysis and business modeling. Washington: Microsoft Press
Zdravković, J., Pavlović, N., Girek, Z., Zdravković, M., Cvikić, D. (2010) Svojstva od značaja za organsko oplemenjivanje povrća. Genetika, vol. 42, br. 2, str. 223-233
Zekić, V., Tica, N., Tomović, V., Milić, D. (2014) Predviđanje ekonomskih parametara u svinjarstvu primenom simulacionih metoda. Letopis naučnih radova Poljoprivrednog fakulteta, vol. 38, br. 1, str. 125-135
 

About

article language: English
document type: Review Paper
DOI: 10.5937/ekoPolj1603987M
published in SCIndeks: 13/10/2016
Creative Commons License 4.0

Related records

Acta agriculturae Serbica (2016)
Significant resources of sustainable agriculture and organic food production system in Serbia
Bošković Jelena, et al.

Ekonomika poljoprivrede (2014)
Economic and agronomic analysis of conventional and organic concept of cucumber growing
Pavlović Nenad, et al.

Selekcija i semenarstvo (2017)
Organic agriculture in Serbia
Tabaković Marijenka, et al.

show all [9]