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2021, vol. 62, br. 1, str. 22-33
Analiza uzoraka organski proizvedenog meda i meda proizvedenog na konvencionalni način na području Zapadne Srbije
aAkademija strukovnih studija Beograd, Odsek Visoka zdravstvena škola, Beograd
bUniverzitet Privredna akademija u Novom Sadu, Fakultet za ekonomiju i inženjerski menadžment - FIMEK
cInstitut za higijenu i tehnologiju mesa, Beograd
dUniverzitet u Beogradu, Poljoprivredni fakultet, Odsek/institut za prehrambenu tehnologiju i biohemiju
eInstitut za opštu i fizičku hemiju, Beograd

e-adresarajmi@agrif.bg.ac.rs
Projekat:
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Univerzitet u Beogradu, Poljoprivredni fakultet) (MPNTR - 451-03-68/2020-14/200116)

Ključne reči: pčelarstvo; med; organsko pčelarenje; ostaci; pesticidi; amitraz
Sažetak
Na području Zapadne Srbije izuzetno je zastupljena proizvodnja meda na konvencionalni način. Uprkos prednostima koje donosi organska proizvodnja meda, pčelari se ipak, ne odlučuju na taj korak, bez obzira na teškoće sa plasmanom na inostrano tržište. Osim neospornih nutritivnih vrednosti, med proizveden na konvencionalni način, uz upotrebu agrotehničkih mera i primenu široke palete proizvoda za tretiranje bolesti pčela, u svom sastavu vrlo često sadrži i ostatke opasnih hemijskih jedinjenja, pesticida i antibiotika. Istraživanje je vršeno na području Zapadne Srbije. Obuhvaćeno je pet proizvođača meda, dva koja proizvodnju vrše na organski način i tri sa konvencionalnim načinom rada. Nakon osmatranja terena i pčelinjaka, intervjuisanja proizvođača, uzeti su uzorci meda. Po izvršenim analizama, konstantovano je da je jedan uzorak iz konvencionalne proizvodnje nebezbedan za ljudsku upotrebu, jer sadrži ostatke pesticida - amitraza.
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O članku

jezik rada: srpski
vrsta rada: naučni članak
DOI: 10.5937/zasmat2101022I
primljen: 18.08.2020.
revidiran: 11.11.2020.
prihvaćen: 23.11.2020.
objavljen u SCIndeksu: 13.03.2021.
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