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2020, vol. 67, br. 4, str. 1169-1190
What drives peasant household to commercialize? An investigation of the factors leading to commercialization of semi-subsistence farming in Ukraine
(naslov ne postoji na srpskom)
aSumy National Agrarian University, Faculty of Economics and Management, Sumy, Ukraine
bKharkiv Petro Vasylenko National Technical University of Agriculture, Educational and Scientific Institute of Business and Management, Department of Accounting and Audit, Kharkiv, Ukraine
cKyiv National University of Trade and Economics, Faculty of Accounting and Finance, Vinnytsia Institute of Trade and Economics, Vinnytsia, Ukraine

e-adresaoblikua7@gmail.com, oleh.pasko@snau.edu.ua, oblikua7@gmail.com, kotseruba@vtei.com.ua, viktoriia.tkachenko@snau.edu.ua
Ključne reči: households; semi-subsistence farming; commercialisation; self-sufficiency; policy; R38; Q18
Sažetak
(ne postoji na srpskom)
More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi-subsistence farms. The determination of the right strategy for the further development of this form of farming is the key to the effective development of the agricultural sector, rural areas and the national economy as a whole. Instigated by Europe's CAP policy and its implementation, the study seeks to and delivers the factors influencing the commercialization of the semi-subsistence farms in Ukraine, based on the wealth of statistical data. The findings also show the lack of a strategy to support the establishment of a model of individual farming, which must counteract the risks of industrialized agro-production.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj2004169K
primljen: 27.10.2020.
prihvaćen: 20.11.2020.
objavljen u SCIndeksu: 06.01.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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