Akcije

Ekonomika poljoprivrede
kako citirati ovaj članak
podeli ovaj članak

Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:15
  • preuzimanja u poslednjih 30 dana:13

Sadržaj

članak: 3 od 20  
Back povratak na rezultate
2021, vol. 68, br. 2, str. 389-405
Traditional food products vs. global economy: Consumer perspective
(naslov ne postoji na srpskom)
Faculty of Agrobiotechnical Sciences Osijek, Department for Bioeconomics and Rural Development, Osijek, Croatia

e-adresarloncaric@fazos.hr, tsudaric@fazos.hr, kzmaic@fazos.hr
Ključne reči: attitude; consumers; East Croatia; preferences; traditional food products
Sažetak
(ne postoji na srpskom)
The Osijek-Baranya County at the East part of Croatia, generally is known as lowland region in whose economy agriculture and food industry are of great importance. Eastern Croatia abounds in various traditional products, mainly based on smoked pork. The goal of this paper is to identify consumers' attitudes and behavior towards East Croatia traditional food products (TFP). Furthermore, the model for market power evaluation of each East Croatia TFP is created according to consumers¨ preferences and attitudes results. The research was performed in Osijek-Baranya County in spring 2019. The sample was consisted of 500 randomly chosen respondents older than 18 via self-fulfilled questionnaire survey. In paper is used descriptive, parametric and non-parametric statistics. People in East Croatia have a positive attitude to TFP of their region. Survey results related to supply, quality, demand and price willingness are used to modelling coefficient for East Croatia TFP commercialization. This coefficient can help producers and policy makers to decide easier about the most perspective production from market point of view. According to the survey results, production of kulen, cottage cheese, ham, honey and sausages are the most promising.
Reference
*** (2012) Croatian Parliament No 50/2012: Low on designations of origin, geographical indications and marks of traditional reputation of agricultural and food products. National Newspaper, Retrieved from: https://narodne-novine.nn.hr/clanci/sluzbeni/2012_05_50_1223.html (November 20, 2020)
*** (2015) Croatian Ministry of agriculture No 65/2015: Regulation on protected certificates of origin, geographical indications and guaranteed traditional specialties of agricultural and food products. National Newspaper, Retrieved from: https://narodne-novine.nn.hr/clanci/sluzbeni/2015_06_65_1254.html (November 20, 2020)
Balogh, P., Békési, D., Gorton, M., Popp, J., Lengyel, P. (2016) Consumer willingness to pay for traditional food products. Food Policy, 61: 176-184
Behar, M. (1976) European diets vs traditional foods. Food Policy, 1(5), 432-435
Benedek, Z., Balázs, B. (2016) Current status and future prospect of local food production in Hungary: A spatial analysis. European Planning Studies, 24(3): 607-624
Borowska, A. (2010) The role of traditional and regional food products in rural development in Poland. Socialiniai tyrimai / Social Research, 1 (18), 40-52. Retrieved from: http://yucita.org/uploads/yayinlar/diger/makale/The_Role_of_Traditional_and_Regional_Food_Products_in_RuralDevelopment_in_Poland.pdf (February 1, 2021)
Commission of the European Communities (1992) Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal, L208, 1-8. Retrieved from: https://op.europa.eu/en/publication-detail/-/publication/7332311d-d47d-4d9b-927e-d953fbe79685/language-en (February 1, 2021)
Commission of the European Communities (1992) Council Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and foodstuffs. Official Journal, L208, 9-14. Retrieved from: https://op.europa.eu/en/publicationdetail/-/publication/a109261e-f10f-4710-a609-5d4a0a282252 (February 1, 2021)
Commission of the European Communities (2006) Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal of the European Union L, 93/12. Retrieved from: https://eur-lex.europa.eu/eli/reg/2006/510/oj (January 19. 2021)
Commission of the European Communities (2006) Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialties guaranteed. Official Journal of the European Union, L93, 1-11. Retrieved from: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R0509 (January 20, 2021)
Commission of the European Communities (2012) Council Regulation (EC) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs. Official Journal of the European Union, L343/1, 1-28. Retrieved from: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:en:PDF (January 15, 2021)
Commission of the European Communities (2014) EU Agricultural Market and Income 2014-2024 Report. Brussels: DG Agriculture and Rural Development, Retrieved from: https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-outlook-report-2014_en.pdf (December 4, 2020)
Davidova, S., Bailey, A., Dwyer, J., Erjavec, E., Gorton, M., Thomson, K. (2013) Semi-Subsistence Farming: Value and Directions of Development Policy Department B: Structural and Cohesion Policies. Brussels: European Parliament, Retrieved from: https://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/495861/IPOL-AGRI_ET(2013)495861_EN.pdf (November 21, 2020)
de Roest, K., Menghi, A. (2000) Reconsidering 'Traditional' Food: The Case of Parmigiano Reggiano Cheese. Sociologia Ruralis, 40(4): 439-451
Espejel, J., Fandos, C., Flavián, C. (2007) The role of intrinsic and extrinsic quality attributes on consumer behaviour for traditional food products. Managing Service Quality: An International Journal, 17(6): 681-701
Florek, M., Gazda, J. (2021) Traditional Food Products: Between Place Marketing, Economic Importance and Sustainable Development. Sustainability, 13(3): 1277-1277
Gellynck, X., Banterle, A., Kühne, B., Carraresi, L., Stranieri, S. (2012) Market orientation and marketing management of traditional food producers in the EU. British Food Journal, 114(4): 481-499
Gellynck, X., Kühne, B. (2008) Innovation and collaboration in traditional food chain networks. Journal on Chain and Network Science, 8(2): 121-129
Giovannucci, D., Josling, T., Kerr, W., O'connor, B., Yeung, M.T. (2009) Guide to geographical indications: Linking products and their origins. Geneva: International trade centre, Retrieved form: https://www.researchgate.net/publication/260001725_Guide_to_Geographical_Indications_-_Linking_Products_and_Their_Origins (February 15, 2021) http://ea.bg.ac.rs
Guerrero, L., Guàrdia, M.D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M., Granli, B.S., Hersleth, M. (2009) Consumer-driven definition of traditional food products and innovation in traditional foods: A qualitative cross-cultural study. Appetite, 52(2): 345-354
Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Zakowska-Biemans, S., Vanhonacker, F., Issanchou, S., Sajdakowska, M., Granli, B.S., Scalvedi, L., Contel, M., Hersleth, M. (2010) Perception of traditional food products in six European regions using free word association. Food Quality and Preference, 21(2): 225-233
Lončarić, R., Rebekić, A., Zmaić, K., Sudarić, T. (2015) Consumer opinions and attitudes regarding Slavonia and Baranya traditional food products. u: Pospišil Milan [ur.] The 50th Croatian and 10th International Agronomy Symposium, Proceedings of, Zagreb: University of Zagreb-Faculty of Agriculture, 148-152. Retrieved from: http://sa.agr.hr/pdf/2015/sa2015_proceedings.pdf
Renko, S., Bučar, K. (2014) Sensing nostalgia through traditional food: An insight from Croatia. British Food Journal, 116(11): 1672-1691
Sajdakowska, M., Zakowska-Biemans, S. (2009) Polish consumer perception of traditional food based on the qualitative survey. Zywnosc-Nauka Technologia Jakosc, 16(3), 95-104. Retrieved from: https://www.researchgate.net/publication/289132539_Polish_consumer_perception_of_traditional_food_based_on_the_qualitative_survey
Slimani, N., Fahey, M., Welch, A.A., Wirfält, E., Stripp, C., Bergström, E., Linseisen, J., Schulze, M.B., Bamia, C., Chloptsios, Y., Veglia, F., Panico, S., Bueno-De-Mesquita, H.B., Ocké, M.C., Brustad, M., Lund, E., González, C.A., Barcos, A., Berglund, G., Winkvist, A. (2002) Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutrition, 5(6b): 1311-1328
Trichopoulos, D., Lagiou, P. (2004) Mediterranean diet and overall mortality differences in the European Union. Public Health Nutrition, 7(7): 949-951
Trichopoulou, A., Soukara, S., Vasilopoulou, E. (2007) Traditional foods: A science and society perspective. Trends in Food Science & Technology, 18(8): 420-427
van Ittersumm, K., Candel, M., Meulenberg, M. (2003) The influence of the image of a product's region of origin on product evaluation. Journal of Business Research, 56(3): 215-241
Vandecandelaere, E., Teyssier, C., Barjolle, D., Jeanneaux, P., Fournier, S., Beucherie, O. (2021) Strengthening Sustainable Food Systems through Geographical Indications: Evidence from 9 Worldwide Case Studies. Journal of Sustainability Research, 2(4): 1-37
Vanhonacker, F., Lengard, V., Hersleth, M., Verbeke, W. (2010) Profiling European traditional food consumers. British Food Journal, 112 (8-9), 871-886. http://hdl.handle.net/1854/LU-1079078
Vanhonacker, F., Verbeke, W., Guerrero, L., Claret, A., Contel, M., Scalvedi, L., Żakowska-Biemans, S., Gutkowska, K., Sulmont-Rossé, C., Raude, J., Granli, B.S., Hersleth, M. (2010) How European consumers define the concept of traditional food: Evidence from a survey in six countries. Agribusiness, 26(4): 453-476
Zmaić, K., Sudarić, T., Lončarić, R. (2014) Strengthening of local identity through evaluation of traditional regional products. u: Yercan M., Tepecik M., Hatipoglu A., Ozden F., Tosun D. [ur.] Scientific-Experts Congress on Agriculture and Food Industry (25th), Proceedings of, Izmir, Turkey: Ege University-Faculty of Agriculture, 37-40
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj2102389L
primljen: 22.03.2021.
prihvaćen: 28.05.2021.
objavljen u SCIndeksu: 01.07.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0