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2021, vol. 27, iss. 1, pp. 17-23
PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
aMegatrend University, Faculty of Biofarming, Bačka Topola
bInstitute for Plant Protection and Environment, Belgrade
cUniversity of Belgrade, Faculty of Agriculture
dPoljoprivredni fakultet, Kruševac

emailnenad.djuric@outlook.com
Keywords: breeding; rye; variety; yield
Abstract
For the last twenty years, in addition to breeding wheat, PKB Agroekonomik Institute has been working very intensively on breeding other real or bread grains. High-yielding, late winter rye variety PKB Zmaj has been obtained by the pedigree method by a simple crossing of genetically different parents from the collection of PKB Agroekonomik Institute: variety Rtanj and line PKB-R-105. This variety of winter rye combines genes responsible for very high yield potential, resistance to lodging, low temperatures and more significant diseases in the rye. Winter rye variety PKB Zmaj was registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2018. With the use of optimal agricultural techniques, the variety PKB Zmaj has a high genetic potential for fertility and high adaptation to different climatic and soil conditions.
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About

article language: Serbian
document type: Original Scientific Paper
DOI: 10.5937/SelSem2101017D
received: 01/02/2021
accepted: 16/03/2021
published in SCIndeks: 02/07/2021
Creative Commons License 4.0

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