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2020, vol. 67, br. 2, str. 345-357
The role of the population's access to basic needs in building resilience and ensuring food security: Case study of Romania
(naslov ne postoji na srpskom)
The Bucharest University of Economic Studies, Department of Agro-food and Environmental Economics, Bucharest, Romania

This work was supported by a grant of the Ministry of Research and Innovation, CNCS - UEFISCDI, project number PN-III-P4-ID-PCCF-2016-0166, within the PNCDI III project "ReGrowEU - Advancing ground-breaking research in regional growth and development theories, through a resilience approach: towards a convergent, balanced and sustainable European Union".

Ključne reči: resilience; stressors; food security; food supply; access to basic needs; access to water; access to sanitation
(ne postoji na srpskom)
Water scarcity, climate change, price volatility, agricultural output variability, and geo-political instability have determined new stressors and situations of risks that exert pressure on agro-ecological systems, farmers, people's food security, and generally affect the well-being of the population. In recent times, resilience is seen as providing a new approach on how to analyse the effects of shocks and stressors that threaten people's well-being. The question is whether there is a relationship between the inadequate access to basic services, as stressor of people's physical access to food and food availability on the market, and food security, as an outcome of people's well-being. Statistical data have been analysed with simple regression model. The case study of Romania is discussed, using twenty-two observations. The main findings show that access to essential services, such as water and sanitation, are important in explaining household's resilience capacity. Other stressors, such as rail lines density and road density, which determine the physical access to markets, have a less significant influence on food security. The relevance of the results lies in their capacity to emphasize the role of people's access to basic needs in strengthening the resilience of individuals, families and regions, and to ensure, as a consequence, food security.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj2002345R
objavljen u SCIndeksu: 13.07.2020.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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