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2015, vol. 44, br. 4, str. 45-51
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Epidemija salmoneloze među gostima rođendanskog slavlja u Beogradu
An outbreak of salmonellosis among the guests of birthday party in Belgrade
Sažetak
U radu su prikazane karakteristike epidemije salmoneloze među gostima rođendanskog slavlja u Beogradu koja se dogodila 24-28. 1. 2015. godine. U ovom radu korišćeni su deskriptivni i analitički metod. Izvori podataka za epidemiju salmoneloze bili su informacija Gradskog zavoda za javno zdravlje Beograd i nalazi mikrobiološke laboratorije Gradskog zavoda za javno zdravlje Beograd. Podaci od obolelih i eksponiranih u epidemiji salmoneloze prikupljeni su ciljanim epidemiološkim upitnikom. U epidemiji je obolelo 13 osoba, 'stopa javljanja' u ovoj epidemiji je iznosila 72,2%. Inkubacioni period kod obolelih se kretao od 6 do 86 sati. 'Stopa javljanja' za muškarce je iznosila 70,0%, a za žene 75,0%. Najveći broj obolelih je registrovan u uzrasnoj grupi od 20 do 29 godina (38,5% obolelih). Značajan relativni rizik dobijen je za dve konzumirane vrste hrane: ruska salata (RR je 1,4) i slana torta (RR je 1,3). Izvor zaraze su najverovatnije bila kontaminirana jaja, od kojih je na neadekvatan, epidemiološki nebezbedan način napravljen majonez koji je korišćen u pripremi ruske salate i slane torte. Za prevenciju porodičnih epidemija salmoneloza veoma je značajna prosvećenost stanovništva o rizicima korišćenja termički neobrađenih namirnica (jaja), kao i o važnosti higijensko epidemioloških navika.
Abstract
This paper describes the characteristics of the epidemic of salmonellosis among the guests of birthday party in Belgrade, which took place in the period 2428.01.2015. In this paper, we used the descriptive and analytical methods. Data sources for the outbreak of salmonellosis were information from the City Institute of Public Health of Belgrade and the microbiology laboratory of the City Institute of Public Health of Belgrade. Data from outbreaks of salmonellosis were collected from targeted epidemiological questionnaire. The epidemic has sickened 13 people, 'the rate of occurrence' in this epidemic amounted to 72.2%. The incubation period in patients ranged from 686 hours. 'The rate of occurrence' for men was 70.0% and for women 75.0%. The largest number of cases was registered in the age group of 2029 years (38.5% of patients). A significant relative risk was obtained for the two types of food consumed: Russian salad (RR 1.4) and salt cake (RR 1.3). The source of infection are likely to be contaminated eggs, one of which is inadequate, epidemiological unsafe manner made mayonnaise that was used in the preparation of the Russian salads and salt cake. For the prevention of family outbreaks of salmonellosis is very important enlightenment of the population on the risks of using thermally un processed foods (eggs), as well as the importance of sanitary epidemiological habits.
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