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2022, vol. 27, br. 54, str. 129-135
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Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana
(naslov ne postoji na srpskom)
aNaučni institut za ratarstvo i povrtarstvo, Novi Sad, Srbija bMegatrend Univerzitet, Fakultet za biofarming, Bačka Topola, Srbija cInstitut za povrtarstvo, Smederevska Palanka, Srbija dBijeljina University, Bijeljina, Bosnia and Herzegovina
e-adresa: zlatica.miladinov@ifvcns.ns.ac.rs
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (MPNTR - 451-03-68/2020-14/200032)
Sažetak
Cilj ovog rada je bio da se ispita uticaj potapanja semena krmnog sirka (Sorghum bicolor L. Moench) i sudanske trave (Sorghum sudanense Pers.) na parametre kvaliteta semena (energija klijanja, klijavost, dužina klijanca i vigor indeks). Ogled je izveden na Institutu za ratarstvo i povrtarstvo u Novom Sadu. Istraživanja su sprovedena na semenu krmnog sirka sorte NS Džin i sudanske trave sorte Srem. Za potapanje semena korišćena je destilovana voda, i vodeni ekstrakt mladih grana vrbe (Salix matsudana) i zrelih plodova banane (Musa x paradisiaca). Seme je potapano u trajanju od: 1 h, 3 h, 6 h, 12 h i 24 h. Rezultati su pokazali da potapanje semena krmnog sirka i sudanske trave u vodene ekstrakte mladih grana vrbe i zrelih plodova banane može imati pozitivan efekat na parametre kvaliteta semena: energiju klijanja, klijavost, dužinu klijanca i vigor indeks. Najbolji efekat na energiju klijanja i klijavost semena ostvaren je upotrebom vodenog ekstrakta mladih grana vrbe na semenu sudanske trave. Povećanje je iznosilo 9,30% i 9,20%. Potapanjem semena krmnog sirka u vodeni ekstrakt zrelih plodova banane ostvaren je bolji efekat na dužinu klijanca i vigor semena. Povećanje je iznosilo 36,86% i 40,33%. Kod svih parametara istraživanja najbolji efekat je ostvaren pri potapanju od 3 h. Međutim, pored pozitivnog, potapanje može imati i negativan efekat. Najznačajnije smanjenje utvrđeno je na semenu krmnog sirka, prilikom potapanja u vodeni ekstrakt zrelih plodova banane u trajanju od 24 h. Klijavost je smanjena za 9,30%.
Abstract
The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum sudanense Pers.). The experiment was performed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The research was conducted on the seeds of the sorghum variety NS Džin and sudangrass variety Srem. Distilled water and aqueous extracts of young willow branches (Salix matsudana) and mature banana fruits (Musa x paradisiaca) were used to prime the seeds. The seeds were primed for: 1 h, 3 h, 6 h, 12 h and 24 h. The results showed that priming sorghum and sudangrass seeds in aqueous extracts of young willow branches and mature banana fruits can have a positive effect on seed quality parameters: germination energy, germination, seedling length and vigor index. The greatest effect on germination energy and seed germination was achieved in sudangrass by using an aqueous extract of young willow branches. The increase was 9.30% and 9.20%, respectively. Priming sorghum seeds in aquatic extracts of mature banana fruits had the greatest effect on seedling length and vigor index. The increase was 36.86% and 40.33%, respectively. For all research parameters, priming for 3 h was the most effective. However, in addition to the positive effect, priming can also have a negative effect. The most significant reduction was found on sorghum seeds, when primed in an aqueous extract of mature banana fruit for 24 hours. Germination energy and germination were reduced by 7.14% and 9.30%, respectively.
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