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Journal on Processing and Energy in Agriculture
2022, vol. 26, br. 1, str. 30-33
Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
Živković Ivanaa, Đorđević Radišaa, Adžić Slađana, Ugrinović Milana, Poštić Dobrivojb ORCID, Štrbanović Ratiborb ORCID, Damnjanović Jelenaa
aInstitut za povrtarstvo, Smederevska Palanka, Srbija
bInstitut za zaštitu bilja i životnu sredinu, Beograd, Srbija

e-adresa: izivkovic@institut-palanka.rs
Projekat:
Razrada integrisanog upravljanja i primene savremenih principa suzbijanja štetnih organizama u zaštiti bilja (MPNTR - 31018)
IP 285
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Institut za povrtarstvo, Smederevska Palanka) (MPNTR - 451-03-68/2020-14/200216)

Ključne reči: seme; paprika; parametri kvaliteta; prinos
Sažetak
Paprika (Capsicum annuum L.) kao komercijalna vrsta obuhvata veliki broj različitih sorti i spada u najpopularnije povrće širom sveta. Promene kvaliteta semena autohtonih sorti semena paprike: Palanačko čudo, Župska rana i Kobra praćene su u trogodišnjem periodu (2019-2021). Uočeno je da je najmanja razlika u klijavosti dobijeno kod sorte Palnačko čudo (p>0,05) u trogodišnjem periodu. Župska rana je imala najbolju klijavost 2019. godine (95 %) u odnosu na Palanačko čudo i Kobru (p < 0,05). Energija klijanja kod Župske rane je značajno viša u odnosu na druge odabrane sorte, 89 % (p < 0,05). Primećeno je značajno opadanje ukupne klijavosti 2020. u odnosu na 2019. godinu (p < 0,05) i iznosila je 83 %, shodno tome i energija klijavosti je opala. Nisu detektovane fitopatogene gljive u uzorku Župske rane. Ukupna klijavost i energija značajno su opale u odnosu na predhodne dve godine (p < 0,05). Prilikom analize parametra kvaliteta 2021. godine uočena je najmanja promena kvaliteta kod sorte Palanačko čudo uključujući energiju klijavosti i vlagu. Primećen je značajan pad u klijavosti Župske rane u periodu 2019-2021 godine. Najmanji procenat fitopatogenih gljiva u trogodišnjem periodu detektovan je kod Župske rane.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/jpea26-36657
primljen: 25.02.2022.
prihvaćen: 25.03.2022.
objavljen u SCIndeksu: 25.04.2022.
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