Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:6
  • preuzimanja u poslednjih 30 dana:4

Sadržaj

članak: 4 od 13  
Back povratak na rezultate
Uticaj kontrolisane atmosphere u skladištu na neke fizičko-hemijske i senzorne karakteristike ploda jabuke
Dunarea de Jos University, Galati, Romania

e-adresamirelacalu@yahoo.com
Ključne reči: refrigeration; apple; sensorial analysis; sugar; firmness
Sažetak
(ne postoji na srpskom)
Freshness represents one of the main characteristics of consumer choice of fruits and vegetables. The apple storage by controlled atmosphere is a technique for quality fruit preservation involving careful control of temperature, oxygen, carbon dioxide and humidity. During storage in controlled atmosphere storing rooms for a long period fruits lose their freshness and some of their characteristics depreciate. The objective evaluation of the quality of fruits is a difficult task, mainly due to the fact that every single person is not necessarily influenced by the same attributes and that the quality scale may vary strongly from one person to another. In this article we characterized four types of apples stored in refrigeration industrial conditions concerning their freshness, smell, aroma, juiciness, crispness using sensorial analysis and some physico-chemical characteristics as extract content, pH and firmness.
Reference
Azodanlou, R. (2001) A methodology for assessing the quality of fruit and vegetables. Zürich, dissertation thesis
Berceanu, D., Chira, A. (2003) Tehnologia produselor horticole. Bucuresti: Economica
Defilippi, B., san Juan, W., Valdes, H., Moya-Leon, M.A., Infante, R., Campos-Vargas, R. (2009) The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis. Postharvest Biology and Technology, 51(2): 212
Guggenbuhl, G.B. (2006) Sensory and non-sensory assessment of consumer quality of apples. Zürich, Dissertation thesis
Harsan, E., Sestras, R., Somsai, P.A., Barbos, A., Sestras, A. (2006) Research regarding the principal chemical component loss in the apple fruit during storage. Not. Bot. Hort. Agrobot, vol. 34, str. 106-114
Jamba, A., Carabulea, B. (2002) Tehnologia pastrarii si industrializarii produselor horticole. Chisinau: Cartea Moldovei
Peneau, S. (2005) Freshness of fruits and vegetables: Concept and perception. Zürich, Dissertation thesis
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljen u SCIndeksu: 15.12.2009.

Povezani članci

Nema povezanih članaka