|
|
Reference
|
|
|
Biedermann, G., Jatsch, C., Peschke, W., Lindner, J.P., Wittmann, W. (2000) Mast - und Schlachtleistung sowie Fleisch - und Fettqualitat von Pietrain - Schweinen unterschiedlichen MHS - Genotyps und Geschlechts. 2. Mitt: Mast - und Schlachtleistung sowie Fleischqualitat. Arch Tierz Dummerstorf, 43 (2), 151-164
|
|
1
|
Biedermann, G., Jatsch, C., Peschke, W., Lindner, J.P., Wittmann, W. (2000) Mast - und Schlachtleistung sowie Fleisch - und Fettqualitat von pietrain - Schweinen unterschiedlichen MHS - Genotyps und geschlechts. 2. Mitt.:FEttsaurenmuster der Depotfette Ruckenspeck, Flomen und intermuskulares Fett sowie der Gesamt - und Phosp. Arch Tierz Dummerstorf, 43 (2), 165-178
|
|
1  
|
Cameron, N.D., Enser, M.B. (1991) Fatty acids composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Science, 29, 295-307
|
|
|
Dolecek, T.A. (1992) Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial. Proc Soc Exp Biol Med, 200(2): 177-82
|
|
13
|
Folch, J.M., Lees, M., Sloane, S.G.H. (1957) A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem, 226(1): 497-509
|
|
|
Garcia-Macias, J.A., Gispert, M., Oliver, M.A., Diestre, A., Alonso, P., Muqoz-Luna, A., Siggens, K., Cuthbert-Heavens, D. (1996) The effects of cross, slaughter weight and halothane genotype on leannes and fat quality in pig carcasses. Anim Sci, 63, 487-496
|
|
|
Goodwin, R.N., Christian, L.L., Louis, C.F., Berger, P.J., Prusa, K.J., Beitz, D.C. (1994) Effect of the Hal gene on pork carcass composition and eating quality traits. J Anim Sci, 72, Suppl 1, 249
|
|
|
Hartmann, S., Otten, W., Kratzmair, M., Berrer, A., Eichinger, H.M. (1992) Effects of breed, halothane genotype and sex on the lipid composition of two skeletal muscles and adipose tissue in swine. u: ICoMST Clermont-Ferrand (38th) France, 77-80
|
|
|
Hasler-Rapacz, J.O., Nichols, T.C., Griggs, T.R., Bellinger, D.A., Rapacz, J. (1994) Familial and diet-induced hypercholesterolemia in swine. Lipid, ApoB, and ApoA-I concentrations and distributions in plasma and lipoprotein subfractions. Arterioscler Thromb, 14(6): 923-30
|
|
|
Honkavaara, M. (1989) Einfluss der Stressempfmdlichkeit und Rasse von Schweinen auf die Fettsaurenprofile der Subkutanen und intramuskularen Gesamtlipide. Fleischwirtschaft, 69, (9), 1484-1488
|
|
|
Kmieć, M., Dworak, J., Vrtkova, I. (2000) Relations between the polymorphism in the ryanodine receptor gene (RYR1) and certain reproductive traits of sows in a herd of Polish Landrace Pigs. Anim Sci Pap Rep, vol. 18, br. 4, 277-283
|
|
|
Kocwin-Podsiadla, M. (1998) Zestawienie efektow genow glownych 'HAL' i RN~ w zakresie jakosci wieprzowiny. Pr Mat Zootech, 52, 43-50
|
|
|
Kuryl, J., Korwin-Kossakowska, A. (1993) Genotyping of HAL locus by PCR method explains some cases of incomplete penetrance of 'HAL' gene. Anim Sci Pap Rep, vol. 11., no 4 271- 277
|
|
|
Lenartowicz, P., Kulisiewicz, J. (2000) Wplyw genotypu w locus RYR1 (Halotanowego) na umiesnienie tuszy i poziom wybranych skladnikow lipidowych miesa wieprzowego. Rocz Nauk Zoot, Supl, z, 5., 99-103
|
|
|
Nurnberg, K., Kuhn, G., Kuchenmeister, U., Ender, K. (2000) Nutritional and genetic influences on meat and fat quality in pigs. EAAP publication, Wageningen, 100, 73-79
|
|
|
Pietruszka, A., Jacyno, E., Kolodziej, A., Czarnecki, R., Delikator, B. (2001) Dietetic value of pork meat depending on HAL genotype. Polish J Food Nutr Sci, vol. 10/51, No 3 (S), 158-160
|
|
1
|
Rozycki, M. (1996) Zasady postepowania przy ocenie swin w SKURTCH. Stan hodowli i wyniki oceny swin. Wyd Wlasne IZ Krakow, 14, 69-81
|
|
|
Szostak, W., Cybulska, B. (1985) Metaboliczne choroby cywilizacyjne. u: Centrum Medyczne Ksztalcenia Podyplomowego, Warszawa
|
|
|
|
|