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2020, vol. 65, br. 4, str. 391-403
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Uticaji različitih izvora vlakana u obroku na dužinu i težinu mlađi hibrida (Barbonymus gonionotus ♀ (Bleeker, 1850) × Hypsibarbus wetmorei ♂ (H.M. Smith, 1931))
Effects of different sources of dietary fibre on the length-weight relationship of lemon fin barb hybrid (Barbonymus gonionotus ♀ (Bleeker, 1850) ×Hypsibarbus wetmorei ♂ (H.M. Smith, 1931)) fingerlings
aUniversiti Putra Malaysia, Department of Aquaculture, Selangor, Darul Ehsan, Malaysia + University of Ilorin, Department of Aquaculture and Fisheries, Ilorin, Nigeria bUniversiti Putra Malaysia, Department of Aquaculture, Selangor, Darul Ehsan, Malaysia cUniversiti Putra Malaysia, Department of Aquaculture, Selangor, Darul Ehsan, Malaysia + Federal University, Department of Fisheries and Aquaculture, Dutsin-ma, Katsina State, Nigeria dUniversiti Putra Malaysia, Department of Aquaculture, Selangor, Darul Ehsan, Malaysia + Delta State University, Department of Fisheries and Aquaculture, Abraka Asaba Campus, Delta State, Nigeria
e-adresa: jimoh.wa@unilorin.edu.ng
Projekat: Dr W.A. Jimoh's postdoctoral fellowship was sponsored by the Universiti Putra Malaysia with the research work conducted under the grant of the Malaysian Ministry of Higher Education FRGS 07-01-15-1651FR, and the World Academy of Sciences (TWAS) FR number: 3240293138 (Air fare Expenses).
Sažetak
Uticaj različitih izvora vlakana u hrani na povezanost dužine i težine hibrida (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) ispitivan je u 56-dnevnom istraživanju korišćenjem pet hranidbenih tretmana; kontrolni i ogledni tretmani su sadržali različita lisna brašna sa visokim procentom vlakana, koja su dodavana na nivou od 10% osnovnom obroku koji je sadržao riblje brašno, sojinu sačmu i pirinčane mekinje. Težina ribe u svakom tretmanu merena je osetljivom vagom, dok je ukupna dužina merena lenjirom dužine 15 cm prema standardnim procedurama. Logaritamska transformacija vrednosti dobijenih merenjima težine i dužine prikazana je pomoću scater dijagrama. SPSS verzija 17.0 korišćena je za izračunavanje regresije dužine prema težini, kako bi se dobile različite komponente regresionih jednačina. Leveneov test homogenosti i interakcije između kovarijantnog LogL i nezavisne promenljive (tretmani) nije bio značajan - F (4,85) = 0,838 odnosno F (4,84) = 1,345, ukazujući da naši podaci nisu prekršili pretpostavku homogenosti varijanse. Različiti regresioni modeli razvijeni za ribe u različitim dijetetskim tretmanima bili su statistički značajni (p<0,01). Vrednosti t za komponente regresione jednačine, kao što su konstanta (a) i nagibi, bile su sve statistički značajne, osim vrednosti t za konstantu (a) kontrole. Nije bilo značajnog uticaja dijetetskih tretmana na LogV nakon kontrole logL, F (4,84) = 1,296, što pokazuje da se regresione linije međusobno nisu značajno razlikovale. To pokazuje da bi se regresioni modeli mogli međusobno zamenjivati.
Abstract
The effect of different sources of dietary fibre on the length-weight relationship of lemon fin barb hybrid (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) was examined in a 56-day study using five dietary treatments; control and test dietary treatments containing different leaf meals of high dietary fibre added at the 10% inclusion level to a basal diet containing fish meal, soybean meal and rice bran. The weight of fish in each treatment was measured using a sensitive weighing balance while the total length was measured with a 15-cm-long ruler following standard procedures. The logarithmic transformation of the values obtained from the weight and length measurements was depicted using scatter diagrams. SPSS version 17.0 was used in regressing length against the weight to obtain the various components of the regression equations. The Levene test of homogeneity and interaction between covariate LogL and independent variable (treatments) was not significant - F(4.85)=0.838 and F(4.84)=1.345 respectively indicating that our data have not violated the assumption of homogeneity of variance. The various regression models developed for fish across various dietary treatments were statistically significant (p<0.01). The t-values for components of the regression equation such as intercept/constant (a) and slopes were all statistically significant except the t-value for the intercept/constant (a) of control. There was no significant effect of dietary treatments on LogW after controlling for logL, F(4.84)=1.296, revealing that the regression lines were not significantly different from each other. This shows that the regression models could be used interchangeably.
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