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2019, vol. 35, iss. 4, pp. 417-423
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Biological features and productivity of alpaca
Produktivnost i biološke karakteristike alpake
Russian State Agrarian University named K.A. Timiryazev, Moscow, Russia
email: in_sychewa@mail.ru
Keywords: alpaca; Andean sheep; eco-farm; wool; tylopoda; camelid
Ključne reči: alpaka; andske ovce; eko-farma; vuna; tilopoda; kamelid
Abstract
Alpaca domestication took place more than 6000 years ago. The Indians of Peru discerned the potential in these animals, tamed them and began to breed. In the past, alpacas were called the "Inca gold": they could provide people with all the necessary resources for living. People dressed in skins, ate meat, spun wool and made clothes, and used manure as fuel. An increase in the number of livestock on the Russian Alpaca and Capri farms favorably affects the further distribution of alpaca as a species in Russia. The possibility of recognition of alpaca as an agricultural animal will be the sale of wool, its processing, as well as the rejection of imported raw materials.
Sažetak
Pripitomljavanje Alpake desilo se pre više od 6000 godina. Indijanci Perua opazili su potencijal ovih životinja, pripitomili ih i počeli da ih gaje i razmnožavaju. U prošlosti su se alpake zvale "Inka zlato": One su mogle pružiti ljudima sve potrebne resurse za život. Ljudi su oblačili kože, jeli su meso, preli vunu i pravili ode u i koristili stajski gnoj kao gorivo. Povećanje broja stoke na ruskim farmama alpake i kapri povoljno utiče na dalju distribuciju alpake kao vrste u Rusiji. Mogućnost prepoznavanja alpake kao farmske/poljoprivredne životinje je kroz prodaju vune, njena prerada, kao i odbacivanje uvoznih sirovina.
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References
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