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2002, vol. 28, iss. 3-4, pp. 105-112
Characteristics of devices for pigs heating in farrowing house
University of Novi Sad, Faculty of Agriculture
Abstract
This paper presents the investigation results of pigs heating in farrowing house. There are parallely analyzed two heating systems: mounting floor (panel segments) heated with hot water and electrical infrared lamps. Extremely better results realizes warm panel segments heated with hot water in relations with infrared electrical lamps. Realized temperature on the panel segments surface (referent surface) was 35-37ºC, while with IC lamp, average temperature was 18-19ºC (max. 25ºC) with distance from the floor 60 cm.
References
Bate, L.A. (1993) Endocrine influence on several aspects of development and behavior of the piglet which may influence its survival. Pig News and Information, 14, 1, 45-49
Hartog,, i dr. (1996) Pig News and Information, 7, 2, 123N-127N
Muehling, A.J., Daum, D.R. (1961) Electric heating cable for swine. Urbana-Champaign, IL: University of Illinois - College of Agriculture Extension Service in Agriculture and Home Economics
Nicks, B., Canart, B., Vandenheede, M. (1993) Temperature, air humidity and air pollution levels in farrowing or weaner pig houses. Pig News and Information, 14, 2, 77N-78N
Potkonjak, V., i dr. (1999) Grejanje prasadi u prasilištu primenom toplog poda proizvodnje TEMING - Kula. Novi Sad: Poljoprivredni fakultet, Izveštaj o ispitivanju
Teodorović, M., Potkonjak, V., Petrović, M., Radović, I. (1999) Primena toplog poda u odgoju prasadi. Savremena poljoprivreda, 1-2, 101-108
 

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article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 02/06/2007

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