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2006, iss. 37, pp. 45-50
Chemical heterogeneity of tomato inbred lines
aUniversity of Novi Sad, Faculty of Technology
bInstitute of Field and Vegetable Crops, Novi Sad
cUniversity of Novi Sad, Faculty of Science, Department of Biology and Ecology

emailtepical@uns.ns.ac.yu
Project:
Projekat Ministarstva nauke Republike Srbije, br. TR-6848

Abstract
Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent), Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose), mineral substances (N, P, K, Ca, Na), surface color and carotenoid content. From a compositional viewpoint, there were no significant differences between lines, but in cellulose, sucrose, mineral substances, carotenoid content, and surface color parameters, a*, b*, L and h°.
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article language: English
document type: Original Scientific Paper
DOI: 10.2298/APT0637045T
published in SCIndeks: 21/07/2007

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