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Influence of monomaterials characteristics and combined packaging materials on dried fruits packed
University of Novi Sad, Faculty of Technology
Project:
Projekat Ministarstva nauke Republike Srbije, br. BTN-341002: Proizvodi od sušenog voća

Abstract
Dried fruits are very delicate to biochemical changes during storage, due to low water content, as well as low aw value. The "shelf life" of these products depends on the aw value. The changes of water content, aw value characteristic color and sensory characteristics of packaged dried fruits point out to influence of the type, combination as well as the barrier features of used packaging materials. Materials for dry fruits packaging are necessary to have appropriate barrier characteristics for water, oxygen nitrogen and carbon dioxide molecules, as well as for electromagnetic rays especially those with low wavelengths in UV region. During storage of packed dry fruits, changes in water content as well as qualitative changes influenced by different packaging materials, may occur. The results of tested characteristics water content, aw value of packed dry fruits and barrier features different packaging materials are presented in this paper.
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article language: Serbian
document type: Review Paper
published in SCIndeks: 02/06/2007

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