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2016, vol. 5, br. 2, str. 46-52
Antioksidativna aktivnost vodenih ekstrakata ploda mirođije (Anethi fructus) dobijenih različitim tehnikama ekstrakcije
aUniverzitet u Nišu, Tehnološki fakultet, Leskovac
bAl. Rafideen doo, Leskovac

e-adresastanojevic@tf.ni.ac.rs
Projekat:
Biljni i sintetički bioaktivni proizvodi novije generacije (MPNTR - 34012)

Ključne reči: Anethum graveolens L.; Plod mirođije; Tehnike ekstrakcije; Antioksidativna aktivnost; Ukupni fenoli i flavonoidi
Sažetak
U radu je prikazana antioksidativna aktivnost vodenih ekstrakata ploda mirođije (Anethum graveolens L.) primenom DPPH, FRAP i FIC testa. Vodeni ekstrakti su dobijeni iz ploda mirođije primenom različitih tehnika ekstrakcije (maceracija, refluks ekstrakcija, Soxlet, Tillepape i ultrazvučna ekstrakcija). Najbolju antioksidativnu aktivnost pokazao je ekstrakt dobijen Soxhlet ekstrakcijom, nezavisno od primenjene antioksidativne metode. Utvrđena je pozitivna linearna korelacija između antioksidativne aktivnosti i sadržaja ukupnih fenola i flavonoida. Prikazani rezultati ukazuju da su bioaktivne komponente, fenoli i flavonoidi najverovatnije odgovorni za antioksidativnu aktivnost ekstrakata. Rezultati takođe pokazuju da vodeni ekstrakti ploda mirođije predstavljaju potencijalni izvor prirodnih antioksidanasa, kao moguća alternativa sintetskim antioksidansima.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/savteh1602046S
objavljen u SCIndeksu: 13.01.2017.

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