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2003, vol. 44, iss. 1-2, pp. 38-44
Manager's decision - making in the organizations - food producers: Modern concept about manager's personality and management process
European University, Faculty of International Management, Belgrade, Serbia
Keywords: manager; management; developing; organization - food producer
The content of this paper is concerned with the manager's personality and the process of managerial decision making in organizations - food producers. The manager is by profession a person who makes decisions. He faces unstable procedures, which should be followed, conflicts: uncertainties, and risks. To overcome them is his mission. This paper is about technical, personal and conceptual skills that a manager should posses, contributing to find a key for his success. The field of management is divided into basic components: planning, organizing, coordination, recruiting people, managing, controlling, and evaluating. Special contribution is the discussion of the issue of decision making during crises when decisions should be made under great stress.
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article language: Serbian
document type: Professional Paper
published in SCIndeks: 02/06/2007

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