Metrika

  • citati u SCIndeksu: [7]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:0

Sadržaj

članak: 5 od 5  
Back povratak na rezultate
2011, vol. 52, br. 1, str. 106-121
Kvalitet mesa riba gajenih u polikulturi u ribnjacima u Republici Srbiji
aUniverzitet u Novom Sadu, Poljoprivredni fakultet, Departman za veterinarsku medicinu, Srbija
bInstitut za higijenu i tehnologiju mesa, Beograd, Srbija

e-adresamiroslavcirkovic@yahoo.com
Projekat:
Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (MPNTR - 31011)

Ključne reči: ribe; polikultura; starost; ishrana; masti; protein; ukupni holesterol; masnokiselinski sastav
Sažetak
Kvalitet mesa jednogodišnjeg. dvogodišnjeg i trogodišnjeg šarana. dvogodišnjeg tolstolobika i amura, kao i dvogodišnjeg soma i smuđa, koji su gajeni u različitim sistemima proizvodnje i sa različitim načinima ishrane analiziran je u ovom radu. Po dvanaest uzoraka od svake vrste, kao i navedene starosne kategorije ribe uzeto je sa tri različita ribnjaka u decembru. Hemijske analize, određivanje sadržaja masnih kiselina i ukupnog holesterola sprovedene su u Institutu za higijenu i tehnologiju mesa, Beograd. Statističke analize su urađene u programu Statistica. Odnos n-3/n-6 masnih kiselina kod različitih kategorija šarana kretao se u opsegu od 0.1 do 0.26, pri čemu je najpovoljniji odnos ustanovljen kod dvogodišnjaka, koji su hranjeni peletiranom hranom, a najnepovoljniji kod trogodišnjaka kod kojih je kukuruz predstavljao dominantnu komponentu u ishrani. Zavisnost n-3/n-6 u odnosu na starost i način ishrane je ustanovljena u našem radu. Takođe, ovaj odnos veoma varira između različitih vrsta riba, što je takođe potvrđeno. Nutritivna vrednost ispitivanih slatkovodnih riba je visoka, pošto se njihov masnokiselinski sastav karakteriše zadovoljavajućom količinom n-3 polinezasićenih masnih kiselina, a i sa visokim sadržajem n-6 polinezasićenih masnih kiselina, od koji su posebno značajne linolna i arahidonska.
Reference
*** (2006) Fisheries and aquaculture department. Food and Agriculture Organization of the United Nations, www.fao.org/fishery/culturedspecies/Cyprinus_carpio/en
Ackman, R.G. (2000) Nutritional composition of fats in seafood s. Progress in Food and Nutrition Science, 13, 161-241
Andrade, A.D., Rubira, A.F., Matsushita, M., Souza, N.E. (1995) ω-3 fatty acids in freshwater fish from south brazil. Journal American Oil Chemistry, 72(10): 1207-1210
Arts, M.T., Ackman, R.G., Holub, B.J. (2001) Essential fatty acids' in aquatic ecosystems: A crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Sciences, 58(1): 122
Bandarra, N.M., Batista, I., Nunes, M.L., Empis, J.M., Christie, W.W. (1997) Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus). Journal of Food Science, 62(1): 40-42
Bell, M.V., Dick, J.R., Porter, A.E.A. (2001) Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids, 36, 1153-1159
Bieniarz, K., Koldras, M., Kaminski, J., Mejza, T. (2000) Fatty acids. fat and cholesterol in some freshwater species in Poland. Folia University Agriculture Stetin, 214 Piscaria, 27, 21-44
Bieniarz, K., Koldras, M., Kaminski, J., Mejza, T. (2001) Fatty acids, fat and cholesterol in some lines of carp (Cyprinus carpio) in Poland. Archives of Polish Fisheries, 9, 5-24
Brzuska, E., Adamek, J. (1999) Artificial spawning of European catfish,Silurus glanisL.: stimulation of ovulation using LHRH-a, Ovaprim and carp pituitary extract. Aquaculture Research, 30(1): 59-64
Buchtova, H., Svobodova, Z., Krizek, M., Vacha, F., Kocour, M., Velisek, J. (2007) Fatty acid composition in intramuscular lipids of experimental scaly crossbreds in 3-year-old common carp (Cyprinus carpio L). Acta Veterinaria Brno, 76(Suppl. 8), S73-S81
Buchtová, H., Svobodová, Z., Kocour, M., Velíšek, J. (2010) Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.). Acta Veterinaria Brno, 79, 551-557
Buzzi, M., Henderson, R.J., Sargent, J.R. (1996) The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. Biochimimica et Biophysica Acta, 1299, 235-244
Caballero, M.J., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., Izquierdo, M.S. (2002) Impact of different dietary lipid sources on growth, lipid digestability, tissue fatty acid composition and histology of rainbown trout, Oncorhynchus mykiss. Agriculture, 214, 253-271
Calder, P.C., Grimble, R.F. (2002) Polyunsaturated fatty acids: Inflammation and immunity. European Journal of Clinical Nutrition, 5, 6, S14-S19
Celik, M., Diler, A., Kucukgulmez, A. (2005) A comparison of the proximate compositions and fatty acid profiles of zander () from two different regions and climatic conditions. Food Chemistry, 92(4): 637-641
Conor, W.E. (2000) Importance of n-3 fatty acids in health and desease. American Journal of Clinical Nutrition, 71S, 171-175
Cordier, M., Brichon, G., Weber, J., Zwingelstein, G. (2002) Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity. Comp Biochem Physiol B Biochem Mol Biol, 133(3): 281-8
Ćirković, M., Đorđević, V., Milošević, N., Ljubojević, D., Babić, J. (2011) Meat quality of tench in different conditions of production. u: Međunarodni gospodarsko znanstveni skup o ribarstvu - hrvatsko ribarstvo ne pragu EU (VII), Riba kao funkcionalna hrana, 7-9 apr. Vukovar
Ćirković, M., Jovanović, B., Maletin, S. (2002) Ribarstvo. Novi Sad: Poljoprivredni fakultet
Ćirković, M., Pejanović, R., Jurakić, Ž., Đorđević, V. (2007) Tranzicija ribarstva u Srbiji. u: Međunarodna konferencija 'Ribarstvo' (III), 01-03 feb, Beograd
Ćirković, M., Trbović, D., Milošević, N., Đorđević, V., Janković, S., Ljubojević, D. (2010) Meat quality of two years-old tench and carp grown in extensive conditions. u: International symposium feed technology (XIV), 19-21 okt, Novi Sad
Ćirković, M., Zarić, B., Jurakić, Ž., Ugarčina, N., Milošević, M., Maletin, S. (2005) Production of market size fish using compound feed. u: Conference Proceedings, II International Conference Fishery, str. 42-46
Domaizon, I., Desvilettes, C., Debroas, D., Bourdier, G. (2000) Influence of zooplankton and phytoplankton on the fatty acid composition of digesta and tissue lipids of silver carp: mesocosm experiment. Journal of Fish Biology, 57(2): 417-432
Duda, P. (1994) Rearing sheatfish (Silurus glanis) fry in polyculture with tench (Tinca tinca) and common carp (Cyprinus carpio). Bulletin VUHR Vodnay, 1, 21-26
Đorđević, V., Baltić, M., Ćirković, M., Kilibarda, N., Glamočlija, N., Stefanović, S., Miščević, M. (2009) Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba. Acta veterinaria, vol. 59, br. 5-6, str. 579-589
Fajmonova, E., Zelenka, J., Komprda, T., Kladroba, D., Sarmanova, I. (2003) Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets. Czech Journal of Animal Science, 48, 85-92
Fullner, G., Wirth, M. (1996) The influence of nutrition on the content and fatty acid composition of European catfish (Silurus glanis). Lipid/Fett, 98(9): 300-304
Ghioni, C., Tocher, D.R., Bell, M.V., Dick, J.R., Sargent, J.R. (1999) LowC18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid. 18:4n-3. eicosapentaenoic acid. 20:5n-3 in a cell line from the turbot: Scophthalmus maximus. Biochimica et Biophysica Acta, 1437, str. 170-181
Guler, G.O., Kiztanir, B., Aktumsek, A., Citil, O.B., Ozparlak, H. (2008) Determination of the seasonal changes on total fatty acid composition and x3/x6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108(2): 689
Jankowska, B., Zakes, Z., Zmijewski, T., Szczepkowski, M. (2003) Fatty acid profile and meat utility of wild and cultured zander: Sander lucioperca(L:). Electronic Journal of Polish Agricultural Universities, Fisheries, 6, 1
Jankowska, B., Zakes, Z., Zmijewski, T., Ulikowski, D., Kowalska, A. (2004) Impact of diet on the fatty acids profile of European catfish (Silurus glanis L). Archives of Polish Fisheries, 12, 99-110
Jobling, M. (2001) Nutrient partitioning and the influence of feed composition on body composition. u: Houlihan D., Boujard T., Jobling M. [ur.] Food intake in fish, Oxford: Blackwell Science Ltd, str. 354-375
Kopicova, Z., Vavreinova, S. (2007) Occurrence of squalene and cholesterol in various species of Czech freshwater fish. Czech. Journal of Food Sciences, 25, 4, 195-201
Kyle, D.J., Schaefer, E., Patton, G., Beiser, A. (1999) Low serum docosahexaenoic acid is a significant risk factor for Alzheimer's dementia. Lipids, 34(S1): S245-S245
Lauritzen, L., Hansen, H.S., Jorgensen, M.H., Michaelsen, K.F. (2001) The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Progress in Lipid Research, 40(1-2): 1-94
Leger, C., Bergot, P., Luquet, P., Flanzy, J., Meurot, J. (1977) Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperature. Lipids, 12(7): 538-543
Lenhardt, M., Marković, G., Hegediš, A., Maletin, S., Ćirković, M., Marković, Z. (2010) Non-native and translocated fish in Serbia and their impact on the native ichthyofauna
Luzia, L.A., Sampaio, G.R., Castellucci, C.M., Torres, E.A. (2003) The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry, 83(1): 93
Malović, B., Vranić, D., Milošević, N., Matekalo, V., Spirić, A., Ćirković, M. (2010) Sadržaj nezasićenih masnih kiselina u lipidima mesa slatkovodnih i morskih riba. u: Simpozijum 'Stočarstvo - veterinarska medicina i ekonomika u ruralnom razvoju i proizvodnji zdravstveno bezbedne hrane' (LXXV), 20-27 jun, Divčibare
Maraschiello, C., Diaz, I., Regueiro, J.A.G. (1996) Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection. Journal of High Resolution Chromatography, 19(3): 165
Moreira, A.B., Visentainer, J.V., de Souza, N.E., Matsushita, M. (2001) Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. Journal of Food Composition and Analysis, 14(6): 565
Owen, J.M., Adron, J.W., Middleton, C., Cowey, C.B. (1975) Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich. Lipids, 10(9): 528-531
Ozogul, Y., Ozogul, F., Kuley, E., Ozkutuk, A.S., Gokbulut, C., Kose, S. (2006) Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage. Food Chemistry, 99(4): 752-758
Özyrt, G., Polat, A., Loker, G.B. (2009) Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis). Turkish Journal of Veterinary and Animal Sciences, 33, 4, 351-356
Piironen, V., Toivo, J., Lampi, A.M. (2002) New data for cholesterol contents in meat, fish, milk, eggs and their products consumed in Finland. Journal of Food Composition and Analysis, 15, 705-713
Rasoarahona, J.R.E., Barnathan, G., Bianchini, J.P., Gaydou, E.M. (2004) Annual Evolution of Fatty Acid Profi le from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters. Journal of Agricultural and Food Chemistry, 52(24): 7339
Saičić, S., Trbović, D., Vranić, D., Janković, S., Stefanović, S., Petronijević, R. (2010) Sadržaj masnih kiselina i holesterola u nekim proizvodima od mesa sa domaćeg tržišta. Tehnologija mesa, vol. 51, br. 1, str. 52-59
Sargent, J.R., Tocher, D.R., Bell, J.G. (2002) The lipids. u: Halver J., Hardy E. [ur.] Fish nutrition, San Diego, Third edition, 181-257
Shapiro, J. (1985) Food and intestinal contents of the silver carp: Hypophthalmichthys molitrix (val) in lake Kinneret between 1982-1984. Bamidgeh, 37, 3-18
Shearer, K. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119(1): 63-88
Spirić, A., Trbović, D., Vranić, D., Đinović, J., Petronijević, R., Milijašević, M., Janković, S., Radičević, T. (2009) Uticaj masnih kiselina u hrani na sastav masnih kiselina i količinu holesterola kod kalifornijske pastrmke (Oncorhynchus mykiss). Tehnologija mesa, vol. 50, br. 3-4, str. 179-188
Steffens, W., Wirth, M. (2007) Influence of nutrition on the lipid quality of pond fish: Common carp (Cyprinus carpio) and tench (Tinca tinca). Aquaculture International, 15(3-4): 313
Steffens, W., Wirth, M., Füllner, G. (1998) Fatty acid composition of tench (Tinca tinca L) under different nutritional conditions. Polish Archives of Hydrobiology, 45, 353-359
Steffens, W., Wirth, M., Füllner, G. (2005) Freshwater fish-an important source of n-3 polyunsaturated fatty acids: A review. Archives of Polish Fisheries, 13, 15-16
Tocher, D.R., Ghioni, C. (1999) Fatty acid metabolism in marine fish: Low activity of D5 desaturation in gilthead sea bream (Sparus aurata) cells. Lipids, 34, 433-440
Tocher, D.R., Fonseca-Madrigal, J., Dick, J.R., Ng, W., Bell, G.J., Campbell, P.J. (2004) Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). Comp Biochem Physiol B Biochem Mol Biol, 137(1): 49-63
Toppe, J., Albrektsena, S., Hopea, B., Anders, A. (2007) Chemical composition: Mineral content and amino acid and lipid profiles in bones from various fish species. Comparative Biochemistry and Physiology, 146, 3, 395-401, Part B: Biochemistry and Molecular Biology
Trbović, D., Vranić, D., Đinović, J., Borović, B., Spirić, D., Babić, J., Spirić, A. (2009) Masnokiselinski sastav i sadržaj holesterola u mišićnom tkivu jednogodišnjeg šarana (Cyprinus carpio) u fazi uzgoja. Tehnologija mesa, vol. 50, br. 5-6, str. 276-286
Ulikowski, D., Szczepkowski, M., Szczepkowska, B. (2003) Preliminary studies of intensive wels catfish (Silurus glanis L) and sturgeon (Acipenser sp) pond cultivation. Archives of Polish Fisheries, 11, 2, 295-300
Vacha, F., Tvrzicka, E. (1995) Content of polyunsaturated fatty acids and cholesterol in muscle tissue of tench (Tinca tinca), common carp (Cyprinus carpio) and hybrid of bighead carp (Aristichthys nobilis) with silver carp (Hypophthalmichthys molitrix). Polskie Archiwum Hydrobiologii, 42(1-2), 151-7
Vladau, V.V., Bud, I., Stefan, R. (2008) Nutritive value of fish meat comparative to some animals meat. Bulletin UASVM Animal Science and Biotechnologies, 65, 1-2, 301-305
Zakes, Z., Jankowska, B., Jarmołowicz, S., Zmijewski, T., Partyka, K., Demska-Zakes, K. (2010) Effects of different dietary fatty acids profiles on the growth performance and body composition of juvenile tench (Tinca tinca (L.)). Reviews in Fish Biology and Fisheries, 20(3): 389-401
Zhenga, X., Seiliezb, I., Hastingsa, N., Tochera, D.R., Panseratb, S., Dicksona, C.A., Bergotb, P., Tealea, A.J. (2004) Characterization and comparison of fatty acyl D6 desaturase cDNAs from freshwater and marine teleost fish species. Comparative Biochemistry and Physiology, Part B, 139, 269-279
 

O članku

jezik rada: engleski
vrsta rada: neklasifikovan
objavljen u SCIndeksu: 02.08.2011.

Povezani članci

Nema povezanih članaka