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2007, vol. 23, iss. 1-2, pp. 30-40
Application of modern technology of nutrition in high yielding cows in dry period and early lactation
Institute for Animal Husbandry, Belgrade-Zemun

Projekat Ministarstva nauke Republike Srbije, br. 6858 B

Keywords: dry period; non degradable protein; energy; minerals and vitamins; additives
The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding.
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article language: Serbian
document type: Review Paper
DOI: 10.2298/BAH0702030S
published in SCIndeks: 03/12/2007