Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, baking and freezing, It can also be used as a condiment or as raw material for various types of industrial processing. Pepper is a vegetable that makes use of intensive agricultural systems and its cultivation is labor-intensive. It produces large profits per unit area. In Serbia, and especially in Vojvodina there are highly favorable agroecological conditions for pepper growing. To ensure high and stable pepper yields, growers must provide the crop with fertile and well-structured soil, appropriate crop rotation, top-quality tillage and seedbed preparation, and adequate fertilizer application, both organic and mineral. The success of pepper production also depends on the quality of transplant production, the proper timing of sowing when growing transplants, the process of transplant tending and preparation, and the transplanting procedure itself. High and stable pepper yields are obtained by the use of appropriate growing technologies during the growing season, most notably by the use of cultivation, irrigation, top dressing, protection from weeds, pests and diseases, and well-timed harvesting.