- citati u SCIndeksu: [2]
- citati u CrossRef-u:0
- citati u Google Scholaru:[
 ]
- posete u poslednjih 30 dana:4
- preuzimanja u poslednjih 30 dana:2
|
|
|
2008, vol. 24, br. 5-6, str. 87-93
|
|
Prisustvo potencijalno toksigenih gljiva u hrani za živinu
The presence of potentially toxigenic fungi in poultry feed
Projekat: Projekat Ministarstva nauke Republike Srbije, br. TR-20046 i TR-20021
Keywords: poultry feed; total fungi count; toxigenic fungi genera
Sažetak
U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).
Abstract
In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%).
|
|
|
|
Reference
|
|
|
*** (1990) Pravilnik o maksimalnim količinama štetnih materija i sastojaka u stočnoj hrani. SL. list SRJ, br. 2
|
|
 
|
Brothers, A.M., Wyatt, R.D. (2000) Factors influencing the mold spore plate count of poultry feed. J. Appl. Poultry Res, 9, 433-441
|
|
36
|
Burgess, L.W., Summerell, B.A., Bullock, S., Gott, K.P., Backhouse, D. (1994) Laboratory Manual for Fusarium Research. Sydney: University of Sydney
|
|
 
|
Dalcero, A., Magnoli, C., Luna, M., Ancasi, G., Reynoso, M.M., Chiacchiera, S., Miazzo, R., Palacio, G. (1998) Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathologia, 141(1): 37-43
|
|
|
Fandohan, P., Hell, K., Marasas, W.F.O., i dr. (2003) Infection of maize by Fusarium species and contamination with fumonisin in Africa. African Journal of Biotechnology, Vol 2 (12), 570-579
|
|
|
Jurić, V., Pupavac, V. (1996) Mikotoksini kao indikatori kvaliteta stočne hrane. Biotehnologija u stočarstvu, 12, (1-2), 161-168
|
|
4
|
Mihajlović, B. (1983) Priručnik za identifikaciju bakterija, kvasaca i plesni. Beograd: Savez veterinara i veterinarskih tehničara Jugoslavije - Odbor za izdavačku delatnost
|
|
17 
|
Muntanola-Cvetković, M. (1990) Opšta mikologija. Beograd: Naučna knjiga
|
|
31
|
Nelson, P.E., Toussoun, T.A., Marasas, W.F.O. (1983) Fusarium species: An illustrated manual for identification. London: Pennsylvania State University Press
|
|
|
Osho, I.B., Awoniyi, T.A.M., Adebayo, A.I. (2007) Mycological investigation of compounded poultry feeds used in poultry farms in Southwest Nigeria. African Journal of Biotechnology, vol. 6 (15), 1833-1836
|
|
3
|
Šefer, D., Jovanović, N., Marković, R., Krnjajić, D., Nedeljković-Trailović, J., Sinovec, Z. (1998) Pregled kvaliteta krmnih smeša za ishranu živine. Veterinarski glasnik, (Vol. 52) br. 7/8 str. 425-435
|
|
14
|
Watanabe, T. (1994) Pictorial atlas of soil and seed fungi morphologies of cultured fungi and key to species. London-New York-Washington: CRC PRESS
|
|
|
|
|