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2006, vol. 53, iss. 2, pp. 337-346
Organic food production as potential income resource
aUniversity of Novi Sad, Faculty of Economy, Subotica
bViša poljoprivredna škola, Bačka Topola
cMegatrend University, Faculty of Biofarming, Bačka Topola
dUniversity of Belgrade, Faculty of Agriculture
eUniversity of Novi Sad, Technical Faculty, Zrenjanin

emailvpoljsk@stcable.co.yu, vuknsyu@yahoo.com
Keywords: organic food production; profitability of organic food production; organic food production - market prices
Abstract
This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries.
References
Antonides, G., van Raaij, F.W. (1998) Consumer behavior a European perspective. New York, itd: Wiley
Czinkota, M.R., Ronkainen, I.A. (1998) International marketing. Orlando-New York: Harcourt and Brace
Engel, J.F., Blackwell, R.D., Miniard, P.W. (1995) Consumer behavior. Chicago, itd: Dryden Press
Kotler, P.J. (2000) Marketing management. Englewood Cliffs, NJ: Prentice Hall
Paul, P.J., Olson, J.C. (1996) Consumer behavior and marketing strategy. Homewood, IL, itd: Irwin
 

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article language: Serbian
document type: unclassified
published in SCIndeks: 16/08/2007

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