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2004, vol. 9, br. spec. br., str. 521-526
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Mogućnosti korišćenja mrkve u ishrani domaćih životinja
Different ways of using carrot
Univerzitet u Novom Sadu, Poljoprivredni fakultet, Srbija
Sažetak
Mrkva (Daucus carota) pripada i grupi korenastih vrsta. Ova grupa obuhvata veliki broj povrtarskih vrsta koje imaju morfoloških sličnosti, a samim tim i sličnosti u primenjenim agrotehničkim merama. U ovoj grupi povrća mrkva zauzima najznačajnije mesto, pored peršuna, paštrnaka i celera. Pri proizvodnji mrkve dobija se velika količina biljne mase koja ne ulazi u proces prerade. Jedan deo se zaorava, kao žetveni ostaci, a jedan deo ostaje kao višak nakon prerade. U ovom radu su date kvalitativne karakteristike mrkve u standardnom i postrnom roku setve, kako bi se mogli izvesti zaključci o opravdanosti korišćenja lisne mase za potrebe ishrane domaćih životinja.
Abstract
The carrot (Daucus carota) belongs also to the group of root crops including a great number of vegetable crops showing morphological similarities and hence similarities regarding cultural operations used. Together with parsley, parsnip and celery, the carrot occupies the most significant place in this group of vegetables. During carrot production large amount of plant mass not included in the processing is obtained. One part of it is ploughed under as harvest residue and the other remains as processing excess. The paper presents qualitative characteristics of carrot in standard and stubble planting date, with the aim of drawing conclusions on the justification for using leaf mass for domestic animal nutrition.
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