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Synergistic opportunities between the Halal Food & tourism sectors to create valuable gastro tourism experiences
Maffei Yvonne M.A., Hamdi Soumaya
Ekonomski izazovi, vol. 11, br. 22, str. 1-9, 2022
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The digital Halal era: A look into the new normal
Davids Ziyaad, Sabrain Diana
Ekonomski izazovi, vol. 11, br. 22, str. 10-17, 2022
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Organization of logistics and procurement chain and entrepreneurship in accordance with halal standard
Stošić-Mihajlović Ljiljana, Marković Jelena
Ekonomski izazovi, vol. 11, br. 22, str. 18-30, 2022
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Halal turizam i održivi turizam
Dugonjić Aldin, Uršulin-Trstenjak Natalija
Ekonomski izazovi, vol. 11, br. 22, str. 31-37, 2022
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Manufacturer's awareness of halal product (dry vegetable mixture), placement and marketing
Obralić Ema, Semić Amela, Rondić Edita, Polić Lejla
Ekonomski izazovi, vol. 11, br. 22, str. 38-45, 2022
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Lab-grown meat: A modern challenge in food production from the Jewish aspect
Dadon Kotel
Ekonomski izazovi, vol. 11, br. 22, str. 46-59, 2022
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Halal product markets
Marković Jelena, Stošić-Mihajlović Ljiljana
Ekonomski izazovi, vol. 11, br. 22, str. 60-73, 2022
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Sustainable halal food production: Locusta migratoria as unused potential
Šerifović Jasmina, Dugonjić Aldin, Šušnić Saša, Uršulin-Trstenjak Natalija, Haliti Sead
Ekonomski izazovi, vol. 11, br. 22, str. 74-80, 2022
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Halal production of omega 3 enriched eggs on the farm Pećigrad, B&H
Semić Amela, Hodžić Arman, Hodžić Aida
Ekonomski izazovi, vol. 11, br. 22, str. 81-91, 2022
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